Enzymatic and Mechanical Extraction of Virgin Coconut Oil von Soo, Pooi‐Pooi, Ali, Yassoralipour, Lai, Oi‐Ming, Kuan, Chee‐Hao, Tang, Teck‐Kim, Lee, Yee‐Ying, Phuah, Eng‐Tong

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Biogenic amine changes in barramundi ( Lates calcarifer) slices stored at 0 °C and 4 °C von Bakar, Jamilah, Yassoralipour, Ali, Bakar, Fatimah Abu, Rahman, Russly Abdul

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Evaluation of milk deterioration using simple biosensor von Cho, Tong-Fei, Yassoralipour, Ali, Lee, Yee-Ying, Tang, Teck-Kim, Lai, Oi-Ming, Chong, Li-Choo, Kuan, Chee-Hao, Phuah, Eng-Tong

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Extraction and characterization of cellulose nanoparticles from palm kernel meal for potential application in active food packaging von Chamathka, Warakagoda Widanalage Don Rumali, Chai, Tsun-Thai, Phuah, Eng Tong, Wong, Jun Xian, Chen, Sook Ngoh, Yassoralipour, Ali

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Effect of Different Temperatures on the Free Amino Acids, Physico-Chemical and Microbial Changes during Storage of Barramundi (Lates calcarifer) Fillets von Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah, Golkhandan, Elham

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Simulated transmission and decontamination of Listeria monocytogenes biofilms from plastic cutting boards von Yassoralipour, Ali, Wong, Jun Xian, Chow, Wen Han, Chen, Sook Ngoh, Kuan, Chee Hao, Phuah, Eng Tong, Tan, Ji, Chai, Tsun-Thai

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Physicochemical Characteristics of Nigella Seed (Nigella sativa L.) Oil as Affected by Different Extraction Methods von Khoddami, Ali, Ghazali, Hasanah M, Yassoralipour, Ali, Ramakrishnan, Yogeshini, Ganjloo, Ali

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MORPHOLOGICAL AND MOLECULAR CHARACTERIZATIONS OF RICE BLAST FUNGUS, Magnaporthe oryzae von Mohammadpourlima, Mahboubeh

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Physicochemical Properties, Microbial Profile, and Biogenic Amines Content of Barramundi (Lates calcarifer Bloch) Fillets Wrapped in Selected Packaging Films Under Modified Atmosph... von Yassoralipour, Ali, Bakar, Jamilah, Abdul Rahman, Russly, Abu Bakar, Fatimah

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Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 degree C kept in modified atmosphere packaging with varied CO2 concentration von Yassoralipour, Ali, Bakar, Jamilah, Rahman, Russly Abdul, Abu Bakar, Fatimah

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Biogenic amines formation in barramundi (Lates calcarifer) fillets at 8 °C kept in modified atmosphere packaging with varied CO2 concentration von Yassoralipour, Ali, Bakar, Jamilah, Rahman, Russly Abdul, Abu Bakar, Fatimah

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