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  1. 1
    Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread

    Effects of microwave, ultrasound, and high-pressure homogenization on the physicochemical properties of sugarcane fibre and its application in white bread von Abdol Rahim Yassin, Zawanah, Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Goh, Kelvin Kim Tha, Du, Juan

    Veröffentlicht in Food science & technology

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  2. 2
    Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread

    Effects of Incorporating Alkaline Hydrogen Peroxide Treated Sugarcane Fibre on The Physical Properties and Glycemic Potency of White Bread von Binte Abdul Halim, Fatin Natasha, Taheri, Afsaneh, Abdol Rahim Yassin, Zawanah, Chia, Kai Feng, Goh, Kelvin Kim Tha, Goh, Suk Meng, Du, Juan

    Veröffentlicht in Foods

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  3. 3
    Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread

    Effects of Xanthan Gum, Lambda-Carrageenan and Psyllium Husk on the Physical Characteristics and Glycaemic Potency of White Bread von Yassin, Zawanah, Tan, Yin Li, Srv, Akila, Monro, John, Matia-Merino, Lara, Lim, Kaiyang, Hardacre, Allan, Mishra, Suman, Goh, Kelvin Kim Tha

    Veröffentlicht in Foods

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