Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO2 fumigation von Khan, Muhammad Rafiullah, Huang, Chongxing, Durrani, Yasser, Ali, Muhammad

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Dielectric barrier discharge plasma processing: Impact on thiram fungicide degradation and quality of tomato juice von Ali, Murtaza, Liao, Lan, Zeng, Xin-An, Manzoor, Muhammad Faisal, Durrani, Yasser, Moazzam, Minahil

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Pre-storage chitosan-thyme oil coating control anthracnose in mango fruit von Shah, Sadiq, Hashmi, Majid S., Qazi, Ihsan Mabood, Durrani, Yasser, Sarkhosh, Ali, Hussain, Ibrar, Brecht, Jeffrey K.

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Effect of phosphorus and potassium on seed production of berseem von Beena, Saeed, Hasina, Gul, Said, Wahab, Yasser, Durrani, Bibi, Haleema, Muhammad, Ayub, Ali, Muhammad, Ahmad, Said, Ijaz, Ahmad

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Influence of storage temperatures on physicochemical sensory and nutritional properties of chemically preserved mango pulp von Durrani, Y, Zeb, A, Xingqian, Y, Ayub, M, Tahir, W, Muhammad, A, Wahab, S

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Forage yield of berseem (Trifolium alaxandrium) as affected by phosphorus and potassium fertilization von Beena, Saeed, Yasser, Durrani, Hasina, Gul, Ahmad, Said, Said, Wahab, Muhammad, Ayub, Ali, Muhammad, Bibi, Haleema, Ijaz, Ahmad

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Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO 2 fumigation von Khan, Muhammad Rafiullah, Huang, Chongxing, Durrani, Yasser, Muhammad, Ali

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Chemistry of enzymatic browning in longan fruit as a function of pericarp pH and dehydration and its prevention by essential oil, an alternative approach to SO.sub.2 fumigation von Khan, Muhammad Rafiullah, Huang, Chongxing, Durrani, Yasser, Muhammad, Ali

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Hypobaric treatment augments the efficacy of 1-MCP in apple fruit von Rahman, Wasif Ur, Hashmi, Majid S., Durrani, Yasser, Shah, Sadiq, Ahmad, Ayaz, Alam, Sahib, Ali, Waqar

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Synergy of 1-MCP and hypobaric treatments prevent fermented flavour and improve consumers’ acceptability of ‘Shughri’ pear von Ahmad, Ayaz, Hashmi, Majid S., Durrani, Yasser, Khan, Nazir Ahmad, Khan, Muhammad Rafiullah, Siddiqi, Muhammad Zubair, Riaz, Aysha, Alam, Mehboob, Rahman, Wasif Ur

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Brevibacterium hankyongi sp. nov., isolated from compost von Choi, Kang Duk, Siddiqi, Muhammad Zubair, Liu, Qingmei, Muhammad Shafi, Siddiqi, Durrani, Yasser, Lee, Soon Yeol, Kang, Myung-Suk, Im, Wan Taek

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POSTHARVEST LOSSES OF DHAKKI DATES DURING SUPPLY CHAIN IN PAKISTAN von Suhail, Muhammad, Durrani, Yasser, Hashmi, Majid S, Muhammad, Ali, Ali, Syed Awais, Uzair, Muhammad, Shahid, Muhammad

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PRE AND POST-HARVEST CALCIUM CHLORIDE TREATMENTS MAINTAIN THE OVERALL QUALITY OF SWEET CHERRIES von Mazahir, Muhammad, Durrani, Yasser, Qazi, Ihsan Mabood, Hashmi, Majid S, Muhammad, Ali

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Effect of head space, processed water and vitamin C on pasteurized hot filled orange juice during storage von Sultan, Qaiser Ali

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Effect of heat and chemical preservatives on the overall quality of Muskmelon cubes preserved in sucrose solution von Bilal, Haris

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Effect of chemical preservatives on quality and storage condition of tomato puree von Alam, Nabeel

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Effect of Drying Techniques and Storage on Mulberry (Morus alba) Quality von Ali, Murtaza, Durrani, Yasser, Ayub, Muhammad

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INFLUENCES OF ANTIOXIDANTS TREATMENTS ON DRIED PERSIMMON FRUIT von Khan, Muhammad Shah Nawaz, Durrani, Yasser, Hashmi, Majid S, Muhammad, Ali, Uzair, Muhammad, Ali, Syed Awais, Shahid, Muhammad

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Preparation and evaluation of strawberry and date blended juice ready to serve drink von Khalid, Mohsin

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COMPARATIVE STUDY OF SELECTED CALCIUM SALTS IMPACTS ON ENHANCEMENT OF POSTHARVEST STORAGE LIFE OF FRESH PLUM FRUITS von Durrani, Yasser, Khan, Rahmul Aziz, Ali, Syed Awais, Hashmi, Majid S, Muhammad, Ali, Shahid, Muhammad, Ahmed, Toqeer

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