Capsicum Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases von Yasin, Mursleen, Li, Li, Donovan-Mak, Michelle, Chen, Zhong-Hua, Panchal, Sunil K

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River Tea Tree Oil: Composition, Antimicrobial and Antioxidant Activities, and Potential Applications in Agriculture von Yasin, Mursleen, Younis, Adnan, Javed, Talha, Akram, Ahsan, Ahsan, Muhammad, Shabbir, Rubab, Ali, Muhammad Moaaz, Tahir, Ayesha, El-Ballat, Enas M., Sheteiwy, Mohamed S., Sammour, Reda Helmy, Hano, Christophe, Alhumaydhi, Fahad A., El-Esawi, Mohamed A.

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ICapsicum/I Waste as a Sustainable Source of Capsaicinoids for Metabolic Diseases von Yasin, Mursleen, Li, Li, Donovan-Mak, Michelle, Chen, Zhong-Hua, Panchal, Sunil K

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Extraction of Essential Oil from River Tea Tree (Melaleuca bracteata F. Muell.): Antioxidant and Antimicrobial Properties von Yasin, Mursleen, Younis, Adnan, Ramzan, Fahad, Javed, Talha, Shabbir, Rubab, Noushahi, Hamza Armghan, Skalicky, Milan, Ondrisik, Peter, Brestic, Marian, Hassan, Sabry, EL Sabagh, Ayman

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RESIDUAL IMPACT OF PESTICIDES ON ENVIRONMENT AND HEALTH OF SUGARCANE FARMERS IN PUNJAB WITH SPECIAL REFERENCE TO INTEGRATED PEST MANAGEMENT von Raza, Hafiz Ali, Amir, R.M., Idrees, Muhammad Arslan, Yasin, Mursleen, Yar, Gulraiz, Farah, Nabeela, Asim, Mirza Aizaz, Naveed, Muhammad Tahir, Younus, Muhammad Naeem

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