Oligomeric Procyanidin Nanoliposomes Prevent Melanogenesis and UV Radiation-Induced Skin Epithelial Cell (HFF-1) Damage von Chen, Yashu, Huang, Fenghong, McClements, David Julian, Xie, Bijun, Sun, Zhida, Deng, Qianchun

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Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed von Zhang, Mingkai, Chen, Yashu, Chen, Hongjian, Deng, Qianchun

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Pharmacodynamics and Pharmacokinetics of HSK3486, a Novel 2,6-Disubstituted Phenol Derivative as a General Anesthetic von Liao, Juan, Li, Meiting, Huang, Chaoli, Yu, Yan, Chen, Yashu, Gan, Jiaqi, Xiao, Jie, Xiang, Guilin, Ding, Xizhi, Jiang, Rong, Li, Peng, Yang, Mengchang

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Physical and emulsifying properties of pea protein: influence of combined physical modification by flaxseed gum and ultrasonic treatment von Yang, Jia, Huang, Fenghong, Huang, Qingde, Ma, Da, Chen, Yashu, Peng, Dengfeng, Yu, Xiao, Deng, Qianchun, Geng, Fang

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Potential TSPO Ligand and Photooxidation Quencher Isorenieratene from Arctic Ocean Rhodococcus sp. B7740 von Chen, Yashu, Guo, Mengyao, Yang, Jifang, Chen, Jigang, Xie, Bijun, Sun, Zhida

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Effect of Different Temperatures on the Storage Stability of Flaxseed Milk von Meng, Chen, Chen, Yashu, Wang, Xintian, Chen, Hongjian, Deng, Qianchun

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DHA Ameliorates Cognitive Ability, Reduces Amyloid Deposition, and Nerve Fiber Production in Alzheimer's Disease von Xiao, Min, Xiang, Wei, Chen, Yashu, Peng, Nan, Du, Xiubo, Lu, Shuhuan, Zuo, Yao, Li, Boling, Hu, Yonggang, Li, Xiangyu

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Effects of adding flaxseed milk coproduct and okara on the quality and glycemic response of Chinese steamed bread von Tang, Yan, Pei, Yaqiong, Wang, Jiahui, He, Haichao, Sun, Mingkai, Chen, Yashu, Liu, He, Tang, Hu, Deng, Qianchun

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Characterization of MK₈(H₂) from Rhodococcus sp. B7740 and Its Potential Antiglycation Capacity Measurements von Chen, Yashu, Mu, Qin, Hu, Kai, Chen, Mo, Yang, Jifang, Chen, Jigang, Xie, Bijun, Sun, Zhida

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Effect of defatted flaxseed gum powder addition on the quality of sesame paste von He, Haichao, Sun, Mingkai, Wang, Jiahui, Tang, Yan, Chen, Yashu, Deng, Qianchun, Huang, Qingde, Tang, Hu

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Fabrication and Characterization of Botanical-Based Double-Layered Emulsion: Protection of DHA and Astaxanthin Based on Interface Remodeling von Sun, Mengjia, Chen, Hongjian, Geng, Fang, Zhou, Qi, Hao, Qian, Zhang, Shan, Chen, Yashu, Deng, Qianchun

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钙离子对亚麻籽胶-紫苏分离蛋白负载DHA藻油 乳液储藏特性与递送虾青素效果的影响Effect of calcium ions on storage properties and astaxanthin delivery efficiency of DHA algae oil-loaded emulsion using flaxseed gum-perilla... von 孙梦嘉，全双，陈亚淑，陈洪建，彭登峰，邓乾春 SUN Mengjia, QUAN Shuang, CHEN Yashu, CHEN Hongjian, PENG Dengfeng, DENG Qianchun

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Natural oil bodies from typical oilseeds: Structural characterization and their potentials as natural delivery system for curcumin von Zhang, Shan, Chen, Hongjian, Geng, Fang, Peng, Dengfeng, Xie, Bijun, Sun, Zhida, Chen, Yashu, Deng, Qianchun

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Structure-activity relationship of procyanidins on advanced glycation end products formation and corresponding mechanisms von Chen, Yuanyuan, Tang, Shimiao, Chen, Yashu, Zhang, Roujie, Zhou, Mengzhou, Wang, Chao, Feng, Nianjie, Wu, Qian

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Fabrication and characterization of whey protein isolates- lotus seedpod proanthocyanin conjugate: Its potential application in oxidizable emulsions von Chen, Yashu, Huang, Fenghong, Xie, Bijun, Sun, Zhida, McClements, David Julian, Deng, Qianchun

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Free-Radical-Mediated Formation Mechanism of Polar Polymeric Triglycerides in Vegetable Oil Studied by Electron Spin Resonance and High-Performance Liquid Chromatography von Chen, Hongjian, Chen, Yashu, Wan, Chuyun, Deng, Qianchun

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Development of Thermotransformable Controlled Hydrogel for Enhancing Oil Recovery von Pu, Jingyang, Zhou, Jia, Chen, Yashu, Bai, Baojun

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Aroma characteristics of flaxseed milk via GC–MS-O and odor activity value calculation: Imparts and selection of different flaxseed varieties von Yue, Yang, Wang, Chao, Chen, Yashu, Zheng, Mingming, Zhang, Yi, Deng, Qianchun, Zhou, Qi

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Effect of different structural flaxseed lignans on the stability of flaxseed oil-in-water emulsion: An interfacial perspective von Cheng, Chen, Yu, Xiao, Huang, Fenghong, Peng, Dengfeng, Chen, Hongjian, Chen, Yashu, Huang, Qingde, Deng, Qianchun

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Identification of microbial carotenoids and isoprenoid quinones from Rhodococcus sp. B7740 and its stability in the presence of iron in model gastric conditions von Chen, Yashu, Xie, Bijun, Yang, Jifang, Chen, Jigang, Sun, Zhida

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