Evaluation of moringa (Moringa oleifera Lam.) leaf extract on bioactive compounds of lettuce (Lactuca sativa L.) grown under glasshouse environment von Yaseen, Arshad Abdulkhalq, Takacs-Hajos, Maria

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Examining the Optimal Amount of Moringa Leaf Extract to Improve the Morphological and Inner Quality of Cabbage (Brassica oleracea var. capitata) von Yaseen, Arshad Abdulkhalq, Madar, Ágota Kovácsné, Vojnović, Đorđe, Takács-Hájos, Mária

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Deficit Irrigation Strategies on Tree Physiological and Chemical Properties: Treatment Effects, Prediction Based Model Analyses and Inter-Correlations von Ezzat, Ahmed, Salama, Abdel-Moety, Szabó, Szilárd, Yaseen, Arshad Abdulkhalq, Molnár, Bianka, Holb, Imre J.

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The effect of plant biostimulants on the macronutrient content and ion ratio of several lettuce (Lactuca sativa L.) cultivars grown in a plastic house von Yaseen, Arshad Abdulkhalq, Takacs-Hajos, Maria

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Research comparing the nutritional content of organic and conventionally grown fruits and vegetables in relation to human health: review von Yaseen, Arshad Abdulkhalq, Mama, Shadi Azad

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Effect of biofertilizers in improving production of hot pepper (Capsicum annuum L.), and tolerating drought stress von Yaseen, Arshad Abdulkhalq, Ahmed, Sherwan Jalil, Bakr, Triska Dlshad

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Effect of Light-Emitting Diodes (LEDs) on Some Physical and Bioactive Compounds of ‘Iceberg’ Lettuce (Lactuca Sativa L.) von Ahmed, Asmaa Sayed, Yaseen, Arshad Abdulkhalq, Bakr, Triska Dlshad

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