Random nature of triacylglycerols produced by the catalyzed interesterification of short- and long-chain fatty acid triglycerides von Klemann, Lawrence P, Aji, Kathleen, Chrysam, Michael M, D'Amelia, Ronald P, Henderson, Janet M, Huang, An Shun, Otterburn, Michael S, Yarger, Ronald G, Boldt, Gilbert, Roden, Allan

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Composition of representative SALATRIM fat preparations von Softly, Billy J, Huang, An Shun, Finley, John W, Petersheim, Matthew, Yarger, Ronald G, Chrysam, Michael M, Wieczorek, Robert L, Otterburn, Michael S, Manz, Anne, Templeman, Gareth J

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SURFACE-MODIFIED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS von KLEMANN, LAWRENCE P, YOU, XIAOMING, YARGER, RONALD G

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Primate chemical communication, part III Synthesis of the major volatile constituents of the marmoset (Saguinus fuscicollis) scent mark von Golob, Norman F., Yarger, Ronald G., Smith, Amos B.

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Sex pheromone of the female dermestid beetle Trogoderma glabrum (Herbst) von Yarger, R.G, Silverstein, R.M, Burkholder, W.E

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SURFACE-MODIFIED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS von YARGER, RONALD, G, YOU, XIAOMING, KLEMANN, LAWRENCE, P

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Surface-modified cellulose as low calorie flour replacements von KLEMANN, LAWRENCE P, YARGER, RONALD G, YOU, XIAOMING

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Surface-modified cellulose as low calorie flour replacements von XIAOMING YOU, LAWRENCE P. KLEMANN, RONALD G YARGER

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SURFACE-MODIFIED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS von YARGER, RONALD, G, YOU, XIAOMING, KLEMANN, LAWRENCE, P

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SURFACE-MODIFIED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS von KLEMANN, LAWRENCE P, YOU, XIAOMING, YARGER, RONALD G

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Foodstuffs containing hydrobenzene organic acids as sweetness modifying agents von BARNETT, RONALD E, YARGER, RONALD G

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PHYSICALLY COATED CELLULOSE AS LOW CALORIE FLOUR REPLACEMENTS von KLEMANN, LAWRENCE P, SAUER, ROBERT M., JR, YOU, XIAOMING, AKKAWAY, DANIEL, MADEKA, HARESH P, D'AMELIA, RONALD, GALBRAITH, JEFFREY, DEMING, DENISE, YARGER, RONALD G, MENIJVAR, JUAN A, SLADE, LOUISE

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The major volatile constituents of the scent mark of a South American primateSaguinus fuscicollis, Callithricidae von Yarger, Ronald G., Smith, Amos B., Preti, George, Epple, Gisela

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Foodstuffs containing 3-aminobenzesulfonic acid as a sweetener inhibitor von BARNETT, RONALD E, YARGER, RONALD G

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Edible material containing meta-hydroxybenzoic or salts von BARNETT, RONALD E, YARGER, RONALD G

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Edible material containing m-aminobenzoic acid or salt von BARNETT, RONALD E, YARGER, RONALD G

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FOODSTUFFS CONTAINING SWEETNESS MODIFYING AGENTS von YARGER, RONALD G, BARNETT, RONALD E

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FOODSTUFFS CONTAINING SWEETNESS MODIFYING AGENTS von YARGER, RONALD G, BARNETT, RONALD E

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FOODSTUFFS CONTAINING SWEETNESS MODIFYING AGENTS von YARGER, RONALD G, BARNETT, RONALD E

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The major volatile constituents of the marmoset (Saguinus fuscicollis) scent mark von Smith, Amos B., Yarger, Ronald G., Epple, Gisela

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