Proinflammatory Diet is Associated with Higher Pain, Disease Severity and Biochemical Parameters Associated with Inflammation in Fibromyalgia von Ersoy Söke, Nursena, İnceöz, Hansa, Solmaz, İlker, Yardımcı, Hülya

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Inflammation level in type 2 diabetes is associated with dietary advanced glycation end products, Mediterranean diet adherence and oxidative balance score: A pathway analysis von Demirer, Büşra, Yardımcı, Hülya, Erem Basmaz, Seda

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Validity and reliability of Turkish version of the Adult Eating Behaviour Questionnaire for adult participants von Yardımcı, Hülya, Ersoy, Nursena, Aslan Çin, Nazlı Nur

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Emotional eating mediates the relationship between perceived stress and body appreciation in adult male and female: A cross-sectional study in Turkey von Ersoy, Nursena, Aslan Çin, Nazlı Nur, Yardımcı, Hülya

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Is high adaptation to the Mediterranean diet effective in increasing ecological footprint awareness? A cross‐sectional study from Turkey von Yardimci, Hülya, Demirer, Büşra

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Evaluating Diet and Sleep Quality of Shift and Non-Shift Nurses Using Three-Factor Pittsburgh Sleep Quality Index and Healthy Eating Index-2015 von Helvaci, Gizem, Aslan Çin, Nazlı Nur, Canbulat, Şahinde, Yardimci, Hülya

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The relationship of diet quality and body composition with depression level in young women von Yardimci, Hulya, Demir, Gulperi

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Nutritional literacy levels of university academic and administrative staff: A cross-sectional study from Turkey von Demirer, Büşra, Yardımcı, Hülya

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The effect of orthorexia nervosa on food label reading habits among university students von Yardımcı, Hülya, Demirer, Büşra

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Is mindful eating higher in individuals with orthorexia nervosa?: a cross-sectional study von Demirer, Büşra, Yardımcı, Hülya

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Health beliefs and use of dietary supplements among teachersÖğretmenlerin sağlık inanışları ve diyet suplemanı kullanma durumu von Yardımcı, Hülya, Başpınar, Büşra, Özçelik, Ayşe Özfer

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Evaluation of Healthy Eating Index and Children's Diet Inflammatory Index according to asthma severity group von Koç, Nevra, Ersoy, Nursena, Yardimci, Hülya, Külhaş Çelik, İlknur, Civelek, Ersoy

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Vitamin D Deficiency During the First Trimester of Pregnancy and the Risk of Developing Gestational Diabetes Mellitus von Aslan Çin, Nazlı Nur, Yalçin, Mediha, Yardimci, Hülya

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Gluten-Free Casein-Free Diet for Autism Spectrum Disorders: Can It Be Effective in Solving Behavioural and Gastrointestinal Problems? von Baspinar, Busra, Yardimci, Hulya

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Is There an Impact of Social Factors and Food on Early Childhood Caries? A Cross-Sectional Study von Yardimci, Hülya, Aslan Çin, Nazlı Nur, Özçelik, Ayşe Özfer

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Association of total energy intake, diet quality and sleep disorders in university-term female students von Aslan Çin, Nazli Nur, Yardimci, Hülya

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Nutritional Habits and Precocious Puberty in Girls: A Pilot Study von Koc, Nevra, Yardimci, Hulya, Arslan, Nazli Nur, Ucakturk, Seyit Ahmet

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Effect of chronotype on diet and sleep quality in healthy female students: night lark versus early bird von Bodur, Mahmut, Bidar, Şahika Nur, Yardimci, Hülya

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An Evaluation of Adults' Water and Fluid Consumption von Hülya Yardimci, Yahya Özdoğan, Esma Asil, Eylül Damla Hovland, Ayşe Özfer Özçelik

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Compliance of mothers’ breastfeeding and complementary feeding practices with WHO recommendations in Turkey von Demir, Gülperi, Yardimcı, Hülya, Özçelik, Ayşe Özfer, Çakıroğlu, Funda Pınar

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