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  1. 1
    A novel potentiometric biosensor for determination of L-lysine in commercial pharmaceutical L-lysine tablet and capsule

    A novel potentiometric biosensor for determination of L-lysine in commercial pharmaceutical L-lysine tablet and capsule von Yarar, Saniye, Karakuş, Emine


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  2. 2
    PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE

    PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE von YARAR, SANIYE, HAMAMCI, HALUK, BAKIR, UFUR

    Veröffentlicht in Journal of food biochemistry

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