Treffer 1 - 3 von 3 für Suche 'Yaptenco, K.F. (Tokyo Univ. of Agriculture (Japan))', Suchdauer: 0,29s Treffer weiter einschränken
  1. 1
    Sugar accumulation as a mechanism for freezing tolerance in cold-stored 'Danshaku' potato tuber (Solanum tuberosum L.)

    Sugar accumulation as a mechanism for freezing tolerance in cold-stored 'Danshaku' potato tuber (Solanum tuberosum L.) von Yaptenco, K.F. (Tokyo Univ. of Agriculture (Japan)), Sato, H, Suzuki, T, Takano, K, Kozima, T.T

    Veröffentlicht in Food Preservation Science

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  2. 2
    Amylase and invertase activity and substrate affinity in 'Danshaku' potato tubers (Solanum tuberosum L.) during cold storage

    Amylase and invertase activity and substrate affinity in 'Danshaku' potato tubers (Solanum tuberosum L.) during cold storage von Murata, Y. (Tokyo Univ. of Agriculture (Japan)), Noguchi, T, Yaptenco, K.F, Sato, H, Matsumoto, S, Takano, K, Suzuki, T

    Veröffentlicht in Food Preservation Science

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  3. 3
    Property changes in potato tubers (Solanum tuberosum L.) during cold storage at 0 and 10degree centigeade

    Property changes in potato tubers (Solanum tuberosum L.) during cold storage at 0 and 10degree centigeade von Murata, Y. (Tokyo Univ. of Agriculture (Japan)), Yaptenco, K.F, Noguchi, T, Suzuki, T, Sato, H, Matsumoto, S, Takano, K


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