Effect of Varietal Differences on Composition and Thermal Characteristics of Avocado Oil von Yanty, N. A. M, Marikkar, J. M. N, Long, K

Volltext

Composition and Thermal Analysis of Lard Stearin and Lard Olein von Yanty, N. A. M., Marikkar, J. M. N., Man, Y. B. Che, Long, K.

Volltext

Enzymatic Interesterification of Lauric Fat Blends Formulated by Grouping Triacylglycerol Melting Points von Nusantoro, B. P., Xanthina, M., Kadivar, S., Yanty, N. A. M., Dewettinck, K.

Volltext

Effect of fractional crystallization on composition and thermal characteristics of avocado (Persea americana) butter von Yanty, N. A. M., Marikkar, J. M. N., Che Man, Y. B.

Volltext

Comparing the thermo-physical characteristics of lard and selected plant fats von Yanty, N. A. M., Marikkar, J. M. M., Miskandar, M. S.

Volltext

Recent advances in plant-based fat formulation as substitute for lard von Marikkar, J.M.N., Yanty, N.A.M., Musthafa, S., Miskandhar, M.S.

Volltext

Effect of Chemical and Enzymatic Modifications on the Identity Characteristics of Lard: A Review von Marikkar, J.M.N, Yanty, N.A.M

Volltext

COMPOSITION AND THERMAL PROPERTIES OF QUATERNARY MIXTURES OF PALM OIL:PALM STEARIN:SOYBEAN OIL:COCOA BUTTER von J.M.N. MARIKKAR, N.A.M. YANTY, Paciulli, M, MISKANDAR, M S, Chiavaro, E

Volltext

Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points von Nusantoro, B. P., Yanty, N. A.M., Van de Walle, D., Hidayat, C., Danthine, S., Dewettinck, K.

Volltext

Differentiation of Fractionated Components of Lard from Other Animal Fats Using Different Analytical Techniques von A.N., NINA NAQUIAH, J.M.N., MARIKKAR, M.E.S., MIRGHANI, A.F., NURRULHIDAYAH, N.A.M., YANTY

Volltext

Compatibility of selected plant-based shortening as lard substitute: microstructure, polymorphic forms and textural properties von Yanty, N. A.M., Marikkar, J. M.N., Miskandar, M. S., Van Bockstaele, F., Dewettinck, K., Nusantoro, B. P.

Volltext

Effect of fractional crystallization on composition and thermal properties of engkabang (Shorea macrophylla) seed fat and cocoa butter von Yanty, N. A.M., Marikkar, J. M.N., Shuhaimi, M.

Volltext

Determination of types of fat ingredient in some commercial biscuit formulations von Yanty, N A M, Marikkar, J M N, Abdulkarim, S M

Volltext

PHYSICOCHEMICAL PROPERTIES OF CUCUMIS MELO VAR. INODORUS (HONEYDEW MELON) SEED AND SEED OIL von YANTY, N.A.M, LAI, O.M, OSMAN, A, LONG, K, GHAZALI, H.M

Volltext

Processing of coconut sap into sugar syrup using rotary evaporation, microwave, and open‐heat evaporation techniques von Asghar, Muhammad T, Yusof, Yus A, Mokhtar, Mohd N, Yaacob, Mohammad E, Ghazali, Hasanah M, Varith, Jaturapatr, Chang, Lee S, Manaf, Yanty N

Volltext

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia von Manaf, Yanty Noorzianna, Rahardjo, Agustinus P, Yusof, Yus A, Desa, Mohd NM, Nusantoro, Bangun P

Volltext

Characterisation of musk lime (Citrusmicrocarpa) seed oil von Manaf, Yanty NA, Osman, Azizah, Lai, Oi M, Long, Kamariah, Ghazali, Hasanah M

Volltext

Lipid characteristics and tocopherol content of the oils of native avocado cultivars grown in Indonesia von Manaf, Yanty Noorzianna, Rahardjo, Agustinus P, Yusof, Yus A, Desa, Mohd NM, Nusantoro, Bangun

Volltext

CHEMICAL COMPOSITION AND THERMAL BEHAVIOUR OF TROPICAL FAT FRACTIONS FROM SOLVENT-ASSISTED PROCESS: A REVIEW von Marikkar, N, Yanti, N, Paciulli, M, Chiavaro, E

Volltext

Visitor Management system by applying the model of UTAUT von Anwar, N., Masrek, M. N., Rambli, Y. R.

Volltext bestellen