From wrinkles to creases in elastomers: the instability and imperfection-sensitivity of wrinkling von Cao, Yanping, Hutchinson, John W.

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Physicochemical and release characterisation of garlic oil-β-cyclodextrin inclusion complexes von Wang, Jing, Cao, Yanping, Sun, Baoguo, Wang, Chengtao

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Lipidomics reveals the changes in lipid profile of flaxseed oil affected by roasting von Zhang, Dong, Li, Xiujuan, Duan, Xiaoliang, Sun, Hui, Cao, Yanping

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Wrinkling Phenomena in Neo-Hookean Film/Substrate Bilayers von Cao, Yanping, Hutchinson, John W

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Mechanics of ultrasound elastography von Li, Guo-Yang, Cao, Yanping

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GRACE Gravity Satellite Observations of Terrestrial Water Storage Changes for Drought Characterization in the Arid Land of Northwestern China von Cao, Yanping, Nan, Zhuotong, Cheng, Guodong

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Tuning and Erasing Surface Wrinkles by Reversible Visible-Light-Induced Photoisomerization von Zong, Chuanyong, Zhao, Yan, Ji, Haipeng, Han, Xue, Xie, Jixun, Wang, Juanjuan, Cao, Yanping, Jiang, Shichun, Lu, Conghua

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Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran von Wang, Jing, Sun, Baoguo, Cao, Yanping, Tian, Yuan, Li, Xuehong

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Wheat bran xylooligosaccharides improve blood lipid metabolism and antioxidant status in rats fed a high-fat diet von Wang, Jing, Cao, Yanping, Wang, Chengtao, Sun, Baoguo

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Spatiotemporal Dynamics of Drought and the Ecohydrological Response in Central Asia von Feng, Keting, Cao, Yanping, Du, Erji, Zhou, Zengguang, Zhang, Yaonan

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Localized ridge wrinkling of stiff films on compliant substrates von Zang, Jianfeng, Zhao, Xuanhe, Cao, Yanping, Hutchinson, John W.

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Highly Crumpled All-Carbon Transistors for Brain Activity Recording von Yang, Long, Zhao, Yan, Xu, Wenjing, Shi, Enzheng, Wei, Wenjing, Li, Xinming, Cao, Anyuan, Cao, Yanping, Fang, Ying

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Effect of nonionic surfactant Brij 35 on morphology, cloud point, and pigment stability in Monascus extractive fermentation von Yang, Xuelian, Xiang, Longbei, Dong, Ye, Cao, Yanping, Wang, Chengtao

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In vitro fermentation of xylooligosaccharides from wheat bran insoluble dietary fiber by Bifidobacteria von Wang, Jing, Sun, Baoguo, Cao, Yanping, Wang, Chengtao

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Vegetation Dynamics and Its Trends Associated with Extreme Climate Events in the Yellow River Basin, China von Cao, Yanping, Xie, Zunyi, Huang, Xinhe, Cui, Mengyang, Wang, Wenbao, Li, Qingqing

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Spatiotemporal Characteristics of Drought and Wet Events and Their Impacts on Agriculture in the Yellow River Basin von Li, Qingqing, Cao, Yanping, Miao, Shuling, Huang, Xinhe

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Spherical indentation into elastoplastic materials: Indentation-response based definitions of the representative strain von Cao, Yanping, Qian, Xiuqing, Huber, Norbert

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Effects of antioxidants on physicochemical properties and odorants in heat processed beef flavor and their antioxidant activity under different storage conditions von Zhang, Zeyu, Meng, Fanyu, Wang, Bei, Cao, Yanping

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Changes in Key Aroma Compounds and Esterase Activity of Monascus -Fermented Cheese across a 30-Day Ripening Period von Zeng, Hong, Wang, Yadong, Han, Haoying, Cao, Yanping, Wang, Bei

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Wheat bran feruloyl oligosaccharides enhance the antioxidant activity of rat plasma von Wang, Jing, Sun, Baoguo, Cao, Yanping, Wang, Chengtao

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