Characterization of the Key Odorants in a High-Grade Chinese Green Tea Beverage (Camellia sinensis; Jingshan cha) by Means of the Sensomics Approach and Elucidation of Odorant Chan... von Flaig, Mario, Qi, Sally, Wei, Guodong, Yang, Xiaogen, Schieberle, Peter

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Characterization of the key aroma compounds in infusions of four white teas by the sensomics approach von Feng, Zhihui, Li, Ming, Li, Yifan, Yin, Junfeng, Wan, Xiaochun, Yang, Xiaogen

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Characterization of the orchid-like aroma contributors in selected premium tea leaves von Feng, Zhihui, Li, Ming, Li, Yifan, Wan, Xiaochun, Yang, Xiaogen

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Identification of d-amino acids in tea leaves von Xu, Yu, Liu, Ziyi, Liu, Zhaoye, Feng, Zhihui, Zhang, Liang, Wan, Xiaochun, Yang, Xiaogen

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Characterizing volatile metabolites in raw Pu’er tea stored in wet-hot or dry-cold environments by performing metabolomic analysis and using the molecular sensory science approach... von Xu, Shanshan, Zeng, Xinsheng, Wu, Huiting, Shen, Shanshan, Yang, Xiaogen, Deng, Wei-Wei, Ning, Jingming

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Formation of Volatile Heterocyclic Compounds and Open-Chain Amides of Theanine in Model Systems with Glucose, Tea Leaves, and Tea Extract under Tea-Roasting Conditions von Li, Mengru, Ho, Chi-Tang, Wang, Jing, Hu, Yuemeng, Zhai, Xiaoting, Zhang, Liang, Wan, Xiaochun, Yang, Xiaogen

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Solid-Phase Microextraction for Flavor Analysis von Yang, Xiaogen, Peppard, Terry

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Tea Aroma Analysis Based on Solvent-Assisted Flavor Evaporation Enrichment von Feng, Zhihui, Yang, Xiaogen, Zou, Chun, Yin, Junfeng

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Metabolite Profiling and Transcriptome Analysis Revealed the Chemical Contributions of Tea Trichomes to Tea Flavors and Tea Plant Defenses von Li, Penghui, Xu, Yujie, Zhang, Yanrui, Fu, Jiamin, Yu, Shuwei, Guo, Huimin, Chen, Zhihui, Chen, Changsong, Yang, Xiaogen, Wang, Shucai, Zhao, Jian

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Hindered Biaryl Bond Construction and Subsequent Diastereomeric Crystallization to Produce an Atropisomeric Covalent KRASG12C Inhibitor ARS-2102 von Yang, Xiaogen, Li, Zhiwen, Xu, Wenwen, Zhu, Guanming, Feng, Xiantong, Zhang, Jun, Zhao, Hongbin, Chen, Yuyin, Kong, Jianshe, Mai, Wanping, Li, Lian-Sheng, Pippel, Daniel J., Ren, Pingda, Deng, Xiaohu

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Hindered Biaryl Bond Construction and Subsequent Diastereomeric Crystallization to Produce an Atropisomeric Covalent KRAS G12C Inhibitor ARS-2102 von Yang, Xiaogen, Li, Zhiwen, Xu, Wenwen, Zhu, Guanming, Feng, Xiantong, Zhang, Jun, Zhao, Hongbin, Chen, Yuyin, Kong, Jianshe, Mai, Wanping, Li, Lian-Sheng, Pippel, Daniel J., Ren, Pingda, Deng, Xiaohu

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Hydrolysis and reversible isomerization of humulene epoxides II and III von Yang, Xiaogen, Deinzer, Max L

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Consumables von Simons, Christopher Todd, Jia, Zhonghua, Gray, Kimberley, Naman, Charles Benjamin, Hansen, Chad Allen, Slack, Jay Patrick, Yang, Xiaogen

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Novel Sweetener ISO-Mogroside V von YANG XIAOGEN, JIA ZHONGHUA

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Organic compounds von De Klerk, Adri, Renes, Harry, Shi, Feng, Vorster, Susanna Magdalena, Van Ommeren, Esther, Yang, Xiaogen, Wang, Yili

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Novel Sweetener ISO-Mogroside V von YANG XIAOGEN, JIA ZHONGHUA

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NOVEL SWEETENER ISO-MOGROSIDE V von JIA, ZHONGHUA, YANG, XIAOGEN

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Flavor of Aromatic Fruits and Spices from the Tropical Rainforest – A Field Study von Klaus Gassenmeier, Xiaogen Yang, Willi Grab, Jeff Peppet, Robert Eilerman

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METHOD FOR PREPARING TEA LEAF EXTRACTS HAVING DIFFERENT TASTES von Wei Gooden, Huang Richard, Yang Xiaogen, Song Amy

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Novel Sweetener ISO-Mogroside V von YANG XIAOGEN, JIA ZHONGHUA

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