Basic flavor types and component characteristics of Chinese traditional liquors: A review von Wei, Yang, Zou, Wei, Shen, Cai‐Hong, Yang, Jian‐Gang

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Research Progress on Flavor Compounds and Microorganisms of Maotai Flavor Baijiu von Wang, Ming‐Yao, Yang, Jian‐Gang, Zhao, Qing‐Song, Zhang, Kai‐Zheng, Su, Chang

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Investigation on fresh bamboo replacing rice husks for brewing light‐aroma Baijiu von Wei, Yang, Zhang, Li‐Qiang, Ran, Mao‐Fang, Wang, Song‐Tao, Yang, Jian‐Gang, Shen, Cai‐Hong

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Diversity and dynamic succession of microorganisms during Daqu preparation for Luzhou‐flavour liquor using second‐generation sequencing technology von Yang, Jian‐Gang, Dou, Xiao, Ma, Ying‐Ying

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Saccharomycopsis fibuligera in liquor production: A review von Xie, Zai-Bin, Zhang, Kai-Zheng, Kang, Zhen-Hui, Yang, Jian-Gang

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Lactic acid bacteria in the brewing of traditional Daqu liquor von Zhao, Qing‐Song, Yang, Jian‐Gang, Zhang, Kai‐Zheng, Wang, Ming‐Yao, Zhao, Xing‐Xiu, Su, Chang, Cao, Xin‐Zhi

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Volatile compounds of Chinese Luzhou flavoured liquor distilled from grains fermented in 100 to 300 year‐old cellars von Wang, Ming‐yao, Zhang, Qi, Yang, Jian‐gang, Zhao, Jing‐song, Su, Chang, Zhao, Qing‐song, Ao, Zong‐hua, Shen, Cai‐hong

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Effects of Saccharomycopsis fibuligera and Saccharomyces cerevisiae inoculation on small fermentation starters in Sichuan-style Xiaoqu liquor von Su, Chang, Zhang, Kai-Zheng, Cao, Xin-Zhi, Yang, Jian-Gang

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Uveal effusion following acute primary angle-closure：a retrospective case series von Yang, Jian-Gang, Li, Jian-Jun, Tian, Hua, Li, Yan-Hong, Gong, Yu-Jing, Su, An-Le, He, Na

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Quantitative analysis by reversed-phase high-performance liquid chromatography and retinal neuroprotection after topical administration of moxonidine von Zhang, Qian, Chu, Mei-Fang, Li, Yan-Hong, Li, Chun-Hua, Lei, Run-Jia, Wang, Si-Cen, Xiao, Bao-Jun, Yang, Jian-Gang

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Alteration of UCP2 and ZO-1 Expression in Trabecular Meshwork of Neovascular Glaucoma Patients von Yang, Jian-Gang, Zhou, Chen-Jing, Li, Xiao-Yan, Sun, Peng-Rui, Li, Shao-Peng, Ren, Bai-Chao

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Influence of Varnish on Bearing Performance and Vibration of Rotating Machinery von Gao, Qing-Shui, Liu, Shi, Yang, Jian-Gang, Zhang, Chu, Yang, Yi

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Study on the Improvement of Natto-production Process von Ma, Ying-Ying, Liu, Qing-Bin, Yang, Hua-Wei, Tang, Yong-Yao, Yang, Jian-Gang

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Optimization of Process Conditions of Monascus Seed Koji by Orthogonal Test Design von Lin, Qiu, Yang, Jian-Gang, Ma, Ying-Ying, Lin, Yan, Wu, He-chuan

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Comparison of leakage performance and fluid-induced force of turbine tip labyrinth seal and a new kind of radial annular seal von Zhang, Wan-Fu, Yang, Jian-Gang, Li, Chun, Tian, Yong-Wei

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Study of Airing Way of Fermented Grain in Brewing of Luzhou-flavor Liquor von Long, Ke, Ma, Ying-ying, Luo, Hui-bo, Ao, Zong-hua, Yang, Jian-gang

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Effects of Sowing Date on the Quality of Curciferae Vegetables in Autumn von Ma, Ying-ying, Yang, Jian-gang, Li, Wen-jun, Lin, Qiu, Lin, Yan, Wu, Hechuan, Dou, Xiao

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Subconjunctival sustained release 5-fluorouracil for glaucoma filtration surgery von Cui, Li-jun, Sun, Nai-xue, Li, Xing-hua, Huang, Jie, Yang, Jian-gang

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Overexpression of CDKN1B inhibits fibroblast proliferation in a rabbit model of experimental glaucoma filtration surgery von Yang, Jian-gang, Deng, Ying, Zhou, Ling-xiao, Li, Xiao-yan, Sun, Peng-rui, Sun, Nai-xue

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Research on vibration induced by the coupled heat and force due to rotor-to-stator rub von Yong-Wei, Tian, Jian-Gang, Yang

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