Responses of microorganisms to high hydrostatic pressure processing von Huang, Hsiao-Wen, Lung, Hsiang-Mei, Yang, Binghuei Barry, Wang, Chung-Yi

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Effects of high pressure processing on immunoreactivity and microbiological safety of crushed peanuts von Huang, Hsiao-Wen, Yang, Binghuei Barry, Wang, Chung-Yi

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The relationship between inactivation and morphological damage of Salmonella enterica treated by high hydrostatic pressure von Wang, Chung-Yi, Hsu, Chiao-Ping, Huang, Hsiao-Wen, Yang, Binghuei Barry

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Potential Utility of High‐Pressure Processing to Address the Risk of Food Allergen Concerns von Huang, Hsiao‐Wen, Hsu, Chiao‐Ping, Yang, Binghuei Barry, Wang, Chung‐Yi

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In-pack sonication technique for edible emulsions: Understanding the impact of acacia gum and lecithin emulsifiers and ultrasound homogenization on salad dressing emulsions stabili... von Gavahian, Mohsen, Chen, Yu-Ming, Mousavi Khaneghah, Amin, Barba, Francisco J., Yang, Binghuei Barry

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Microbial decontamination of food by electron beam irradiation von Lung, Hsiang-Mei, Cheng, Yu-Chi, Chang, Yin-Hsuan, Huang, Hsiao-Wen, Yang, Binghuei Barry, Wang, Chung-Yi

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Advances in the extraction of natural ingredients by high pressure extraction technology von Huang, Hsiao-Wen, Hsu, Chiao-Ping, Yang, Binghuei Barry, Wang, Chung-Yi

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Inactivation and morphological damage of Vibrio parahaemolyticus treated with high hydrostatic pressure von Wang, Chung-Yi, Huang, Hsiao-Wen, Hsu, Chiao-Ping, Shyu, Yuan-Tay, Yang, Binghuei Barry

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Pulsed light sterilization of packaging materials von Chen, Bang-Yuan, Lung, Hsiang-Mei, Yang, Binghuei Barry, Wang, Chung-Yi

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Inactivation of pathogenic Listeria monocytogenes in raw milk by high hydrostatic pressure von Huang, Hsiao-Wen, Lung, Hsiang-Mei, Chang, Yin-Hsuan, Yang, Binghuei Barry, Wang, Chung-Yi

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Compound heating apparatus von Liu, Feng-Chi, Hou, Jia-Yan, Yang, Binghuei-Barry

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COMPOUND HEATING APPARATUS von Liu, Feng-Chi, Hou, Jia-Yan, Yang, Binghuei-Barry

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Microwave heating sheet von Lin, Chun-Fong, Cheng, Yu-Chi, Yang, Binghuei-Barry, Wu, Yi-Jhen

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MICROWAVE HEATING SHEET von Lin, Chun-Fong, Cheng, Yu-Chi, Yang, Binghuei-Barry, Wu, Yi-Jhen

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COOKING APPARATUS von Liu, Feng-Chi, Cheng, Yu-Chi, Tsai, Yao-Te, Yang, Binghuei-Barry, Lo, Pei-Wen

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Oxygen scavenging formulation and method of scavenging oxygen von CHENG, YUI, YANG, BINGHUEI BARRY, JEN, HSIU-HUNG, LIN, CHUN-FONG, WU, YI-JHEN

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HUMIDITY-DEPENDENT ANTIBACTERIAL LAMINATE von Cheng Yu-Chi, Yang Binghuei Barry, Lee Ying-Cheng, Li Hsiang-Ru, Lee Wei-Lun

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TWI703295B von YANG, BINGHUEI-BARRY, HOU, JIA-YAN, LIU, FENGI

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Humidity-dependent antibacterial laminate von LEE Ying-Cheng, LI Hsiang-Ru, LEE Wei-Lun, CHENG Yu-Chi, YANG Binghuei Barry

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EDIBLE PARTICLES, MANUFACTURING METHOD THEREOF, AND FOODS CONTAINING THE SAME von YANG, BINGHUEI BARRY, CHEN, YU-TING, LIN, SHU-LI, TU, BANG SHUO

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