Purification and characterization of isoamyl acetate-hydrolyzing esterase encoded by the IAH1 gene of Saccharomyces cerevisiae from a recombinant Escherichia coli von Fukuda, K, Kiyokawa, Y, Yanagiuchi, T, Wakai, Y, Kitamoto, K, Inoue, Y, Kimura, A

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Endovascular Treatment for Infra-inguinal Autologous Saphenous Vein Graft Occlusion Using Self Expanding Nitinol Stents von Yanagiuchi, T., Kimura, M., Shiraishi, J., Sawada, T.

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Balance of activities of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate von Fukuda, K. (University of Tokyo, Tokyo, Japan.), Yamamoto, N, Kiyokawa, Y, Yanagiuchi, Y, Wakai, Y, Kitamoto, K, Inoue, Y, Kimura, A

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Endovascular Treatment for Infra-inguinal Autologous Saphenous Vein Graft Occlusion Using Self Expanding Nitinol Stents von Yanagiuchi, T, Kimura, M, Shiraishi, J, Sawada, T

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Dynamic viscoelasticity of steamed rice for Sake Brewing von WAKAI, Y, MIZUMA, T, MIYAZAKI, N, KIYOKAWA, Y, YANAGIUCHI, T

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Selection of spawning substratum and rearing of young in artificial breeding in the fluvial eight-barbel loach Lefua sp von Aoyama, S.(Kobe-shi. Suma Aqualife Park (Japan)), Doi, T, Yanagiuchi, T

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Dissolution of protein from rice used for sake brewing in sake mash von Furukawa, S. (Kizakura Sake Brewing Co. Ltd., Kyoto (Japan)), Mizuma, T, Yanagiuchi, T, Kiyokawa, Y, Wakai, Y

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Propriétés d'une enzyme de la levure de Saké hydrolysant l'acétate isoamylique von WAKAI, Y, YANAGIUCHI, T, KIYOKAWA, Y

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Brewing properties of sake yeast whose EST2 gene encoding isoamyl acetate-hydrolyzing esterase was disrupted von Fukuda, Kiyoshi, Yamamoto, Nagi, Kiyokawa, Yoshifumi, Yanagiuchi, Toshiyasu, Wakai, Yoshinori, Kitamoto, Katsuhiko, Inoue, Yoshiharu, Kimura, Akira

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The inter-annual variability of the properties of rice used for sake brewing von Mizuma, T. (Kizakura Sake Brewing Co. Ltd., Kyoto (Japan)), Furukawa, S, Nakamura, T, Kiyokawa, Y, Yanagiuchi, T, Wakai, Y

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Study of the characteristics of the rice [Oryza sativa] cultivar Jikeisake 56 for sake brewing von Mizuma, T. (Kizakura Sake Brewing Co. Ltd., Kyoto (Japan)), Miyazaki, N, Kobayashi, H, Yanagiuchi, T, Wakai, Y

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Molecular cloning and nucleotide sequence of the isoamyl acetate-hydrolyzing esterase gene ( EST2) from Saccharomyces cerevisiae von Fukuda, Kiyoshi, Kuwahata, Osamu, Kiyokawa, Yoshifumi, Yanagiuchi, Toshiyasu, Wakai, Yoshinori, Kitamoto, Katsuhiko, Inoue, Yoshiharu, Kimura, Akira

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25th Anniversary Message for the SASJ von Yanagiuchi, Katsuaki

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User-side trends in measurement analysis data von Yanagiuchi, Katsuaki

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Introduction to Surface Analysis von Yanagiuchi, Katsuaki

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Risk factors for febrile genito-urinary infection in the catheterized patients by with spinal cord injury-associated chronic neurogenic lower urinary tract dysfunction evaluated by... von Shigemura, Katsumi, Kitagawa, Koichi, Nomi, Masashi, Yanagiuchi, Akihiro, Sengoku, Atsushi, Fujisawa, Masato

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RETRACTED: Effects of chewing gum for tear production in healthy young subjects von Asakawa, Ken, Ooka, Hinano, Honda, Mayu, Yanagiuchi, Kirara, Yoshimura, Koudai, Ishikawa, Hitoshi

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Significance of preoperatively observed detrusor overactivity as a predictor of continence status early after robot-assisted radical prostatectomy von Yanagiuchi, Akihiro, Miyake, Hideaki, Tanaka, Kazushi, Fujisawa, Masato

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Predictors of recurrent restenosis after repeat drug‐coated balloon therapy for drug‐coated balloon restenosis in femoropopliteal lesions: Results of the RECURRENCE study von Yanagiuchi, Takashi, Fukai, Kuniyoshi, Sogabe, Koji, Iwasaki, Yoshihiro, Hirano, Keita, Kato, Taku, Yokoi, Hirokazu, Zen, Kan, Matoba, Satoaki

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Comparison of the 3-Year Continuation Rate and Discontinuation Factors Between Vibegron and Mirabegron in Patients With Overactive Bladder: A Retrospective Follow-Up Study in a Reh... von Mukai, Shigeto, Nomi, Masashi, Yanagiuchi, Akihiro, Sengoku, Atsushi

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