Kernel hardness of some U.S. wheats [Grain texture and quality] von Yamazaki W.T, Donelson J.R

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Wheat starch gelatinization in sugar solutions. I. Sucrose: microscopy and viscosity effects von Bean M.M, Yamazaki W.T

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Cleaning, milling, and baking tests with hard red winter wheat containing deoxynivalenol von Seitz, L.M, Eustace, W.D, Mohr, H.E, Shogren, M.D, Yamazaki, W.T

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Distribution of deoxynivalenol in soft wheat mill streams von Seitz, L.M, Yamazaki, W.T, Clements, R.L, Mohr, H.E, Andrews, L

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Experimental milling of soft wheat cultivars and breeding lines von Yamazaki W.T, Andrews L.C

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Note on the effect of bran lipids on cookie quality von Yamazaki W.T, Donelson J.R, Clements R.L

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Wheat starch gelatinization in sugar solutions. II. Fructose, glucose, and sucrose: cake performance von Bean M.M, Yamazaki W.T, Donelson D.H

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Effects of interactions among flour lipids, other flour fractions, and water on cookie quality von Yamazaki W.T, Donelson J.R

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EFFECT OF DELAYED WHEAT HARVEST ON SOFT RED WINTER WHEAT von JOHNSON, J.W., BAENZIGER, P.S., YAMAZAKI, W.T.

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Functionality in white layer cake of lipids from untreated and chlorinated patent flours. II. Flour fraction interchange studies von DONELSON, J. R, YAMAZAKI, W. T, KISSELL, L. T

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Effects of flour fraction composition on cookie diameter von Yamazaki W.T, Donelson J.R, Kwolek W.F

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Cake-baking dynamics: relation of flour-chlorination rate to batter expansion and layer volume von Kissell L.T, Yamazaki W.T

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Note on the enzymatic determination of starch in corn starch and corn meal von Donelson, J.R, Yamazaki, W.T

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Note on the application of the Donelson-Yamazaki damaged-starch procedure to high-damage wheat flour and starch von Donelson, J.R, Yamazaki, W.T

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Regulation of G protein function by an effector in GTP-dependent signal transduction. An inhibitory subunit of cGMP phosphodiesterase inhibits GTP hydrolysis by transducin in verte... von YAMAZAKI, A, YAMAZAKI, M, TSUBOI, S, KISHIGAMI, A, UMBARGER, K. O, HUTSON, L. D, MADLAND, W. T, HAYASHI, F

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