Efficacy of puffer fish (Takifugu rubripes) sauce in reducing hydroxyl radical damage to DNA assessed using the apurinic/apyrimidinic site method von Harada, Kazuki, Makino, Yoshio, Yamauchi, Tomio, Fukuda, Nami, Tamaru, Miki, Okubo, Yasue, Maeda, Toshimichi, Fukuda, Yutaka, Shiba, Tsuneo

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Methods for Enrichment of γ-Aminobutyric Acid in Sesame Seeds von Katsuno, Nakako, Sakamoto, Chie, Yabe, Tomio, Yamauchi, Ryo, Nishizu, Takahisa, Kato, Koji

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Methods for Enrichment of [gamma]-Aminobutyric Acid in Sesame Seeds von Katsuno, Nakako, Sakamoto, Chie, Yabe, Tomio, Yamauchi, Ryo, Nishizu, Takahisa, Kato, Koji

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Quantitative relationship between alpha-tocopherol and polyunsaturated fatty acids and its connection to development of oxidative rancidity in chicken skeletal muscle von Yamauchi, K, Nagai, Y, Ohashi, T. (Miyazaki Univ. (Japan). Faculty of Agriculture)

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A mobile handshake robot system for generation of handshake request motion during active approach to a human von OTA, Shunsuke, JINDAI, Mitsuru, YAMAUCHI, Hitoshi, WATANABE, Tomio

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FUEL BATTERY SYSTEM von YAMAUCHI TOMIO

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Fatty acid, cholesterol and alpha-tocopherol levels and 2-thiobarbituric acid value in meat products von Yamauchi, K. (Miyazaki Univ. (Japan). Faculty of Agriculture), Kadota, R, Murata, H, Ohashi, T, Haga, S, Nakahara, R

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METHOD AND DEVICE FOR INSPECTING POOR SEALING OF CONTAINER von KAWAZOE, Akira, TAKATOMI, Tetsuya, YAMAUCHI, Tomio, IJUIN, Taichi

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Gross Composition and Physical Properties of Fresh Cheese Manufactured from Ultrafiltered Milk von NOU, Sinsuke, NAGATA, Sadayuki, OHASHI, Tomio, YAMAUCHI, Kiyoshi, HARADA, Hiroshi, ETO, Nozomu

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Method and apparatus for inspecting sealing defect of container von KAWAZOE AKIRA, IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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CANNED FOOD PRODUCT HEATING APPARATUS von IJUIN, TAICHI, MATSUURA, SHIGEKI, YAMAUCHI, TOMIO, TAKATOMI, TETSUYA

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INSPECTION METHOD OF CONTAINER SEAL PORTION USING TERAHERTZ WAVE von IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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METHOD AND APPARATUS FOR INSPECTING SEALING DEFECT OF CONTAINER von KAWAZOE AKIRA, IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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CANNED PRODUCT HEATING APPARATUS von IJUIN TAICHI, MATSUURA SHIGEKI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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METHOD AND DEVICE FOR INSPECTING POOR SEALING OF CONTAINER von IJUIN, TAICHI, YAMAUCHI, TOMIO, KAWAZOE, AKIRA, TAKATOMI, TETSUYA

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METHOD FOR INSPECTING SEAL FAILURE OF CONTAINER von IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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CANNED FOOD PRODUCT HEATING APPARATUS von IJUIN, TAICHI, MATSUURA, SHIGEKI, YAMAUCHI, TOMIO, TAKATOMI, TETSUYA

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METHOD FOR INSPECTING FAULTY SEALING IN CONTAINER von IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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Seasonal Variations in Physical Properties of Milk Rennet Curd von OHASHI, Tomio, HAGA, Seiichi, YAMAUCHI, Kiyoshi, KATAYAMA, Hidemi, OLSON, N. F.

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CAN INNER PRESSURE DETERMINATION METHOD AND DEVICE THEREFOR von OSAKU NORIHIKO, IJUIN TAICHI, YAMAUCHI TOMIO, TAKATOMI TETSUYA

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