A Study of Daily Intake of Group B Food Additives (Additives Which are Normally Present as Constituents in Foodstuffs) in Fiscal Year 1995-1996 in Japan von Yada, Tomoko, Semma, Masanori, Ishibashi, Masahiro, Osawa, Teiko, Oshiro, Zensho, Yamashiro, Okihiro, Mouri, Takaaki, Goto, Munehiko, Saito, Kazuo, Nishijima, Motohiro, Ota, Noriyuki, Miyagawa, Asiko, Miyabe, Masaki, Fukuda, Masanori, Fukazawa, Yoshinobu, Hosogai, Yutaro, Suehiro, Toshiko, Ishiwata, Hajimu, Yamada, Takashi, Nakagaki, Toshiro, Yamamoto, Akira, Kawamoto, Akio, Ito, Yoshio

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Transformation of epipachysandrine-A into pachystermine-A and -B von Kikuchi, Tohru, Nishinaga, Toshinari, Uyeo, Shoichiro, Yamashiro, Okihiro, Minami, Keiko

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日本人のB群(食品の常成分としても存在する化合物)食品添加物の一日摂取量調査研究[1995～1996年度の調査結果] von 矢田, 朋子, 扇間, 昌規, 石橋, 正博, 大澤, テイ子, 大城, 善昇, 山城, 興博, 毛利, 孝明, 後藤, 宗彦, 斉藤, 和夫, 西島, 基弘, 太田, 紀之, 宮川, あし子, 宮部, 正樹, 福田, 正則, 深澤, 喜延, 細貝, 祐太郎, 広末, トシ子, 石綿, 肇, 山田, 隆, 中垣, 俊郎, 山本, 章, 川本, 明男, 伊藤, 誉志男

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Pachysandra Alkaloids. XII. Transformation of Epipachysandrine-A into Pachystermine-A and -B von KIKUCHI, TOHRU, NISHINAGA, TOSHINARI, UYEO, SHOICHIRO, YAMASHIRO, OKIHIRO, MINAMI, KEIKO

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