A Short Polarization Converter Using a Triangular Waveguide von Yamauchi, J., Yamanoue, M., Nakano, H.

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The N-terminal sequence of paratropomyosin binding fragments from beta-connectin von Yamanoue, M. (Kobe Univ. (Japan)), Ueda, S, Ohashi, A, Yoshimura, Y, Norioka, S

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Binding of paratropomyosin to beta-connectin from chicken skeletal muscle von Yamanoue, M. (Kobe Univ. (Japan). Faculty of Agriculture), Fei, S, Okayama, T

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Interaction of paratropomyosin with beta-connectin and its 400-kiloDalton fragment from chicken skeletal muscle as influenced by the calcium ion concentration von Fei, S. (Kobe Univ. (Japan)), Yamanoue, M, Okayama, T

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Fulminant viral hepatitis (type B) in the late stage of pregnancy showing an unusual pattern of serum antigen and antibody: report of a case von Nakamura, F, Sasaki, H, Ueda, M, Yamanoue, M, Kajihara, H

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Effect of ascorbic acid and alpha-tocopherol on storage stability of beef steaks von Okayama, Takahide, Imai, Toshinori, Yamanoue, Minoru

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Myofibrillar structural weakening and tenderization of uncooked cold shortened bovine muscle during postmortem storage von Yamanoue, M. (Kobe Univ. (Japan). Faculty of Agriculture), Kimura, R, Akamatsu, Y, Okayama, T, Ohashi, A

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Effect of cooking temperature on the percentage colour formation, nitrite decomposition and sarcoplasmic protein denaturation in processed meat products von Okayama, Takahide, Fujii, Mikio, Yamanoue, Minoru

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Effect of paratropomyosin on the increase in sarcomere length of rigor-shortened skeletal muscles von Yamanoue, M, Takahashi, K

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Chemical cross-linking of actin and myosin subfragment-1 in rigor complex von Liaw, K.J.F. (Kyushu Univ., Fukuoka (Japan). Faculty of Agriculture), Mori, S, Hashimoto, S, Sugimitsu, M, Hayashi, T, Yamanoue, M, Tatsumi, R, Ikeuchi, Y, Ito, T

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The clinico-pathological study of acute hepatic failure von Nagai, H, Shimizu, S, Kawamoto, H, Yamanoue, M

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Liver Support System Used Sorbent Urethane Sheet Embedded with Powdered Charcoal von Kawanishi, H., Tsuchiya, T., Hirabayashi, A., Shinhara, R., Yamanoue, M.

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Reductive addition of polyhalomethanes and their related compiunds to aldehydes and 1,2-elimination of the coupling products in a Pb/Al bimetal redox system von TANAKA, H, YAMASHITA, S, YAMANOUE, M, TORII, S

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Effects of ribose, xylose and arabinose on colour formation in processed meat products von Okayama, Takahide, Yamanoue, Minoru, Kondo, Kenjiro, Nagata, Yukiharu

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Paratropomyosin: A New Myofibrillar Protein that Modifies the Actin-Myosin Interaction in Postrigor Skeletal Muscle. I. Preparation and Characterization von TAKAHASHI, Koui, NAKAMURA, Fumio, HATTORI, Akihito, YAMANOUE, Minoru

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Paratropomyosin, a New Myofibrillar Protein, Weakens Rigor Linkages Formed between Actin and Myosin von TAKAHASHI, Koui, YAMANOUE, Minoru, MURAKAMI, Tomoyuki, NISHlMURA, Takanori, YOSHIKAWA, Ryuichi

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Paratropomyosin: A new myofibrillar protein that modifies the actin-myosin interaction in postrigor skeletal muscle: I. Preparation and characterizations von Takahashi, K, Nakamura, F, Hattori, A, Yamanoue, M

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A Case of Solitary Tuberculosis of the Liver von NAGAI, Hisaki, SHIMIZU, Satoru, KAWAMOTO, Hiroo, YAMANOUE, Michio, TSUCHIYA, Taro, YAMAMOTO, Masami

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Geometrical analysis of puppet-theater and cardboard effects in stereoscopic HDTV images von Yamanoue, H., Okui, M., Okano, F.

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Explosive Speciation of Takifugu: Another Use of Fugu as a Model System for Evolutionary Biology von Yamanoue, Yusuke, Miya, Masaki, Matsuura, Keiichi, Miyazawa, Seita, Tsukamoto, Naofumi, Doi, Hiroyuki, Takahashi, Hiroshi, Mabuchi, Kohji, Nishida, Mutsumi, Sakai, Harumi

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