Beta-carotene modulates the immunological function of RAW264, a murine macrophage cell line, by enhancing the level of intracellular glutathione von Imamura, T.(Tokushima Univ. (Japan)), Bando, N, Yamanishi, R

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Feeding with both beta-carotene and supplemental alpha-tocopherol enhances type 1 helper T cell activity among splenocytes isolated from DO11.10 mice von Koizumi, T.(Tokushima Univ. (Japan)), Bando, N, Terao, J, Yamanishi, R

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Effect of quercetin and its conjugated metabolite on the hydrogen peroxide-induced intracellular production of reactive oxygen species in mouse fibroblasts von Shirai, M. (Tokushima Univ. (Japan). School of Medicine), Yamanishi, R, Moon, J.H, Murota, K, Terao, J

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Purification and characterization of soybean [Glycine max] allergen gly m Bd 28K von Tsuji, H. (Tokushima Univ. (Japan). School of Medicine), Bando, N, Hiemori, M, Yamanishi, R, Kimoto, M, Nishikawa, K, Ogawa, T

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Alum augments in the experimental allergenicity of kunitz-type soybean trypsin inhibitor independent of the antigen-adsorption von Yamanishi, R. (Tokushima Univ. (Japan)), Yusa, I, Miyamoto, A, Sato, I, Bando, N, Terao, J

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Reduction of the allergenicity of soybean by treatment with proteases von Yamanishi, R. (Tokushima Univ. (Japan)), Tsuji, H, Bando, N, Yamada, Y, Nadaoka, Y, Huang, T, Nishikawa, K, Emoto, S, Ogawa, T

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Micro-assay method for evaluating the allergenicity of the major soybean allergen, Gly m Bd 30K, with mouse antiserum and RBL-2H3 cells von Yamanishi, R. (Tokushima Univ. (Japan). School of Medicine), Tsuji, H, Bando, N, Yoshimoto, I, Ogawa, T

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