Effect of additional protein or methionine and threonine on tyrosine catabolism in rats (Rattus rattus) fed diets high in tyrosine von Yamamoto, Y, Toyoshima, R, Muramatsu, K

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Effects of graded levels of dietary casein and corn oil on total cholesterol and triacylglycerol in plasma and liver of rats von Takeuchi, H. (Shizuoka Univ. (Japan). Faculty of Agriculture), Sugiura, K, Imai, Y, Goto, N, Takeshima, H, Yamamoto, K

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Studies on the energy utilization of essential oil from the foliage of sugi (Cryptomeria japonica D. Don.) von Kai Y, Yamamoto H, Nakanishi M, Teratani F

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Self-selection of histidine and arginine intake and the requirements for these amino acids in growing rats von Yamamoto, Y. (Shizuoka Univ. (Japan). Faculty of Agriculture), Muramatsu, K

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Self-selection of dietary branched-chain amino acids by rats von Yamamoto, Y. (Shizuoka Univ. (Japan). Faculty of Agriculture), Muramatsu, K

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Self-selection of phenylalanine in the rat von Yamamoto, Y. (Shizuoka Univ. (Japan). Faculty of Agriculture), Makita, K, Muramatsu, K

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Self-selection of dietary threonine in the rat and the effect of taste stimuli on its selection von Yamamoto, Y. (Shizuoka Univ. (Japan). Faculty of Agriculture), Suzuki, M, Muramatsu, K

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Self-selection of amino acid and protein, and brain serotonin concentration in rats von Muramatsu, K. (Shizuoka Univ. (Japan). Faculty of Agriculture), Tonooka, S, Kawai, S, Ebisu, G, Yamamoto, Y

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