An easy method of estimating the stress-relaxation parameters T(zero) and b von Yamamoto R, Masuda Y

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Auxin and hydrogen ion actions on light-grown pea epicotyl segments, 3: Effect of auxin and hydrogen ions on stress-relaxation properties von Yamamoto R, Maki K, Masuda Y

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Stress relaxation properties of the cell wall of tissue segments under different growth conditions von Masuda, Yoshio, Yamamoto, Ryoichi, Kawamura, Hideto, Yamagata, Yoshiki

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Stress relaxation properties of the cell wall of growing intact plants von Yamamoto, Ryoichi, Kawamura, Hideto, Masuda, Yoshio

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Auxin and Hydrogen ion actions on light-grown pea epicotyl segments, 1: Tissue specificity of auxin and hydrogen ion actions von Yamamoto R, Maki K, Yamagata Y, Masuda Y

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Enzymatic release of invertase from cell ghosts of Candida utilis von Iizuka, Masaru, Torii, Yasuhiko, Fujisawa, Nobutaka, Sakanaka, Senji, Yamamoto, Takehiko

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Auxin-induced changes in the molecular weight distribution of cell wall xyloglucans in Avena coleoptiles von Inouhe, M, Yamamoto, R, Masuda, Y. (Osaka City Univ. (Japan). Faculty of Science)

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Changes in fatty acid composition in sardines (Sardinops melanosticta) with cooking and refrigerated storage von Yamamoto, Y. (Osaka City Univ. (Japan). Faculty of Science), Imose, K

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Characteristics of lysosomal hydrolytic pathway of glycogen in striated muscle of diploid and triploid masu salmon von Konishi, Y. (Osaka City Univ. (Japan). Faculty of Science), Onozato, H, Yamamoto, A, Fujimori, K

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Effects of auxin on the structure of hemicelluloses of Avena coleoptiles [oat] von Yamamoto, R, Sakurai, N, Shibata, K, Masuda, Y. (Osaka City Univ. (Japan). Faculty of Science)

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Auxin and hydrogen ion actions on light-growth pea epicotyl segments, 2: Effect of hydrogen ions on extension of the isolated epidermis von Yamagata, Y, Yamamoto, R, Masuda, Y. (Osaka City Univ. (Japan). Faculty of Science)

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Self-selection of glycine and tyrosine in rats von Yamamoto, Y. (Osaka City Univ. (Japan). Faculty of Science), Muramatsu, K

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Antioxidant effect of egg yolk on linoleate in emulsions von Yamamoto, Y. (Osaka City Univ. (Japan). Faculty of Science), Sogo, N, Iwao, R, Miyamoto, T

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Glycogenosomes in hepatocyte of diploid and triploid masu salmon (Oncorhynchus masou), mimicking cytology of glycogen storage disease type II von Konishi, Y. (Osaka City Univ. (Japan). Faculty of Science), Onozato, H, Yamamoto, A, Fujimori, K

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Active monomer of sweet potato β-amylase: stabilization and an improved preparation method using α-cyclodextrin von Ann, Yong-Geun, Iizuka, Masaru, Yamamoto, Takehiko, Minamiura, Noshi

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Antioxidant activity of egg yolk during baking and storage of cookies von Yamamoto, Y. (Osaka City Univ. (Japan). Faculty of Science), Sogo, N, Iwao, R, Miyamoto, T

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Hydrolysis of proteins by successive incubation with proteinase and aminopeptidases mixture von Matsumura, Y, Nakanishi, T, Iizuka, M, Yamamoto, T. (Osaka City Univ. (Japan). Faculty of Science)

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Growth and development in Arabidopsis thaliana through an entire life cycle under simulated microgravity conditions on a clinostat von Miyamoto, K. (Osaka Prefectural Univ., Sakai (Japan)), Yamamoto, R, Fujii, S, Soga, K, Hoson, T, Shimazu, T, Masuda, Y, Kamisaka, S, Ueda, J

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