Food odor perception promotes systemic lipid utilization von Tsuneki, Hiroshi, Sugiyama, Masanori, Ito, Toshihiro, Sato, Kiyofumi, Matsuda, Hiroki, Onishi, Kengo, Yubune, Koharu, Matsuoka, Yukina, Nagai, Sanaka, Yamagishi, Towa, Maeda, Takahiro, Honda, Kosuke, Okekawa, Akira, Watanabe, Shiro, Yaku, Keisuke, Okuzaki, Daisuke, Otsubo, Ryota, Nomoto, Masanori, Inokuchi, Kaoru, Nakagawa, Takashi, Wada, Tsutomu, Yasui, Teruhito, Sasaoka, Toshiyasu

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