Potent Natural Immunomodulator, Rice Water-Soluble Polysaccharide Fractions with Anticomplementary Activity von Yamagishi, Tatsunori, Tsuboi, Takuma, Kikuchi, Koichi

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Polychlorinated dibenzo-p-dioxins and dibenzofurans in commercial diphenyl ether herbicides, and in freshwater fish collected from the application area von Yamagishi, Tatsunori, Miyazaki, Tomoyuki, Akiyama, Kazuyuki, Morita, Masatoshi, Nakagawa, Junichi, Horii, Shozo, Kaneko, Seiji

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Identification of musk xylene and musk ketone in freshwater fish collected from the Tama River, Tokyo von Yamagishi, Tatsunori, Miyazaki, Tomoyuki, Horii, Shozo, Kaneko, Seiji

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The Interactions between Soybean Protein and Trimethylammonium Residue - containing Surfactants (II) : Derivative Ultraviolet Absorption Studies on Conglycinin and Glycinin von YAMAGISHI, Tatsunori, SHIBASAKI, Kazuo

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Application of Predictive Parameters of Protein's Conformation to Soybean Globulin Subunits : Deducing a conformational difference among their subunits von YAMAGISHI, Tatsunori, OONO, Naoyuki

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Determination of pesticides in water by capillary gas chromatography with splitless injection of large sample volumes von Suzuki, Toshinari, Yaguchi, Kumiko, Ohnishi, Kazuo, Yamagishi, Tatsunori

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Isolation and partial characterization of a salt-extractable globulin from soybean seeds von YAMAUCHI, Fumio, SATO, Kaoru, YAMAGISHI, Tatsunori

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Spectroscopic studies on the aggregates and the dissociates induced by heating soybean 11S globulin in the presence of N-ethylmaleimide von YAMAGISHI, Tatsunori, TOMISAWA, Tomonari, YAMAUCHI, Fumio

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Isolation and electrophoretic analysis of heat-induced products of mixed soybean 7S and 11S globulins von YAMAGISHI, Tatsunori, MIYAKAWA, Atsuko, NODA, Naotaka, YAMAUCHI, Fumio

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Analysis of the state of aromatic amino acid residues in heated soybean 7S globulin by absorption derivative spectrophotometry and spectrofluorimetry von YAMAGISHI, Tatsunori, EBINA, Futoshi, YAMAUCHI, Fumio

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Isolation and partial characterization of heat-denatured products of soybean 11S globulin and their analysis by electrophoresis von YAMAGISHI, Tatsunori, YAMAUCHI, Fumio, SHIBASAKI, Kazuo

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Secondary strucrure of Soybean Protein (II) : Raser Raman Study of Soybean Glycinin and β-Conglycinin von YAMAGISHI, Tatsunori, FURUKAWA, Yukio, HARADA, Issei

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Isolation and structure elucidation of some components in technical grade chlordane von Miyazaki, T, Yamagishi, T, Matsumoto, M

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Rice Water Soluble Polysaccharide Fractions with Anticomplementary Activity in Sake von YAMAGISHI, Tatsunori, KADOHAMA, Nanako, NODAGASHIRA, Shigeki, MIURA, Shuhei, MATSUMOTO, Yoshibumi, SUZUKI, Waro

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Fibre Formation in Mozzarella Cheese : Fibre Formation in Mozzarella-type Cheese as Influenced by pH and by Fat and Calcium von YAMAGISHI, Tatsunori, AKASAKA, Yukiko, CHEFTEL, J.C.

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The Effect of Polymetaphosphate on the Calcium, Phosphorus and Magnesium Balance von YAMAGISHI, Tatsunori, MORIMOTO, Kimi, HORII, Shozo, SEKI, Hiromaro, OHNISHI, Kazuo

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Interactions between Soybean Protein and Trimethylammonium Residue-containing Surfactant (I) : Magnetic Resonance Studies on Conglycinin von YAMAGISHI, Tatsunori, SHIBASAKI, Kazuo

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Gel formation Mechanism of Soybean Glycinin (II) : Evidence for Polymerization of Acidic Subunit as a Thermal Gelation Initiator von YAMAGISHI, Tatsunori, TAKAHASHI, Nobuyoshi, TABATA, Hiroshi, YAMAUCHI, Fumio

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1,3,5-Trichloro-2-(4-nitrophenoxy)benzene in fish, shellfish, and seawater in Tokyo Bay, 1977-1979 von Yamagishi, T, Akiyama, K

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Isolation and partial characterization of proteoglycans from rice bran von Yamagishi, Tatsunori, Matsuda, Kazuo, Watanabe, Toshiyuki

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