Treffer 1 - 5 von 5 für Suche 'Yalmanci, Dilara', Suchdauer: 2,50s Treffer weiter einschränken
  1. 1
    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process

    Characterization of Bee Bread Produced with Defined Starter Cultures Mimicking the Natural Fermentation Process von Poyraz, Fatmanur, Yalmanci, Dilara, Ispirli, Humeyra, Dertli, Enes

    Veröffentlicht in Fermentation (Basel)

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  2. 2
    Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production

    Utilization of exopolysaccharide produced by Leuconostoc lactis GW-6 as an emulsifier for low-fat mayonnaise production von Yalmanci, Dilara, Dertli, Enes, Tekin-Cakmak, Zeynep Hazal, Karasu, Salih


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  3. 3
    Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS)

    Identification of Lactic Acid Bacteria (LAB) from pre-fermented liquids of selected cereals and legumes and characterization of their exopolysaccharides (EPS) von Yalmanci, Dilara, İspirli, Hümeyra, Dertli, Enes

    Veröffentlicht in Food bioscience

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  4. 4
    The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex

    The stabilisation of low‐fat mayonnaise by whey protein isolate‐microbial exopolysaccharides (Weissella confusa W‐16 strain) complex von Yalmanci, Dilara, Dertli, Enes, Tekin‐Cakmak, Zeynep Hazal, Karasu, Salih


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  5. 5
    Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits

    Evaluation of Fruit Juices as Probiotic Delivery Systems: Challenges, Current Strategies and Health Benefits von Yalmancı, Dilara, Dikmen Meral, Hilal, Dere, Sevda, Kayacan Çakmakoğlu, Selma, Sağdıç, Osman, Dertli, Enes


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