Optimization of activated charcoal detoxification and concentration of chestnut shell hydrolysate for xylitol production von Eryasar-Orer, Kubra, Karasu-Yalcin, Seda

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Production of Glycerol by Two Endogenic Wine Yeast Strains at Different Inoculum Size von Yalcin, S K, Oezbas, Z Y

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Enhancing citric acid production of Yarrowia lipolytica by mutagenesis and using natural media containing carrot juice and celery byproducts von Yalcin, Seda Karasu

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Reducing time in detection of Listeria monocytogenes from food by MALDI-TOF mass spectrometry von Karasu-Yalcin, Seda, Soylemez-Milli, Nursel, Eren, Omer, Eryasar-Orer, Kubra

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Determination of growth and glycerol production kinetics of a wine yeast strain Saccharomyces cerevisiae Kalecik 1 in different substrate media von YALCIN, Seda Karasu, ÖZBAS, Zekiye Yesim

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Detoxification of chestnut shell hemicellulosic hydrolysate for xylitol production by Candida tropicalis von Eryasar, Kubra, Yalcin, Seda Karasu

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Kinetic modelling of xylitol production by Candida tropicalis cultivated in chestnut shell hemicellulosic hydrolysate von Eryasar, Kubra, Yalcin, Seda Karasu

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TAHIL VE BAKLİYAT ESASLI GIDALARDA FERMANTASYON İŞLEMİNİN BESİNSEL ÖZELLİKLER VE BİYOAKTİF BİLEŞENLER ÜZERİNE ETKİSİ von YALÇIN, ERKAN, Karasu Yalçın, Seda, Karademir, Ezgi

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MİKROBİYEL KSİLİTOL ÜRETİMİNDE HEMİSELÜLOZİK HİDROLİZATLARIN KULLANIMI von ERYAŞAR ÖRER, Kübra, KARASU YALÇIN, Seda

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Xylitol production from chestnut shell hydrolysate by Candida tropicalis: Modelling the effects of fermentation parameters on maximum xylitol concentration von Eryasar, Kubra, Karasu-Yalcin, Seda

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MİKROBİYEL KSİLİTOL ÜRETİMİNDE HEMİSELÜLOZİK HİDROLİZATLARIN KULLANIMI von ERYAŞAR ÖRER, Kübra, KARASU YALÇIN, Seda

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Evaluation of some lignocellulosic byproducts of food industry for microbial xylitol production by Candida tropicalis von Eryasar, Kubra, Karasu-Yalcin, Seda

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Optimization of citric acid production from a carrot juice-based medium by Yarrowia lipolytica using response surface methodology von Urak, Silan, Yeniay, Ozgur, Karasu-Yalcin, Seda

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MALDI-TOF/TOF mass spectrometry for determination of yeast diversity in traditional cornelian cherry tarhana produced with different cereal/pseudocereal flours von Bellici, Asiye Elvan, Karasu-Yalcin, Seda, Eryasar-Orer, Kubra, Yalcin, Erkan

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Pretreatment of olive mill wastewater for citric acid production by Yarrowia lipolytica von Karasu-Yalcin, Seda, Eryasar, Kubra, Guler, Buse, Özdemir, Meryem, Baggul, Serife

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ENZYMATIC CHARACTERIZATION OF YEAST STRAINS ORIGINATED FROM TRADITIONAL MIHALIC CHEESE von Karasu-Yalcin, Seda, Senses-Ergul, Sule, Yesim Ozbas, Z.

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Investigating The Effects Of Coordination Trainings On Velocity, Balance And Agility Features Of Tennis Kids von Suna,Gürhan, Beyleroğlu,Malik, Karasu Yalçın,Seda

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Effects of initial medium pH and temperature on growth and citric acid production kinetics of a novel domestic Yarrowia lipolytica strain von Yalcin, Seda Karasu, Tijen Bozdemir, M., Yesim Ozbas, Z.

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Effects of pH and temperature on growth and glycerol production kinetics of two indigenous wine strains of Saccharomyces cerevisiae from Turkey von Yalcin, Seda Karasu, Ozbas, Z. Yesim

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TAHIL VE BAKLİYAT ESASLI GIDALARDA FERMANTASYON İŞLEMİNİN BESİNSEL ÖZELLİKLER VE BİYOAKTİF BİLEŞENLER ÜZERİNE ETKİSİ von YALÇIN, ERKAN, Karasu Yalçın, Seda, Karademir, Ezgi

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