Canned goods from pacific saury - a source of polyunsaturated fatty acids of the omega-3 family von Shulgina, Lidia V., Davletshina, Tatyana A., Pavlovsky, Alexey M., Solodova, Elena A., Pavel’, Кonstantin G., Yakush, Eugeny V.

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Comparative evaluation of starting traditional and fermented mixed fodders for juveniles of pacific salmon von Bashtovoy, Alexander N., Yarochkin, Albert P., Valova, Vera N., Timchishina, Galina N., Pavel, Konstantin G., Yakush, Eugeny V., Pavlovsky, Alexey M.

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Characteristics of bivalve mollusk Serripes groenlandicus in connection with its rational use von Shulgina, Lidia V., Sokolenko, Dmitry A., Davletshina, Tatyana A., Zagorodnaya, Galina I., Borisovets, Eugeny E., Yakush, Eugeny V.

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Antiradical effect of low-molecular peptides in extracts and hydrolyzates from tissues of water organisms von Karaulova, Ekaterina P., Chepkasova, Anna I., Slutskaya, Tatiana N., Shulgina, Lidia V., Yakush, Eugeny V.

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Antibiotics in aquaculture and their ecological significance. A review von Shulgina, Lidia V., Yakush, Eugeny V., Shulgin, Yury P., Shenderyuk, Vladimir V., Chukalova, Natalia N., Baholdina, Lidia P.

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New aspects of application of the alginate-containing biogel from brown algae in probiotic technology von Yakush, E.V., Koneva, E.L., Aminina, N.M., Zhuravleva, O.V., Mamyrkin, G.D.

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