Lignin and Cellulose Content of Fermented Rice Straw with Aspergillus niger (van Tieghem) and Trichoderma mutan AA1 von Sukaryani, Sri, Ainul Yakin, Engkus, Wahyu Harinta, Yos, Vincēviča–Gaile, Zane, Dwi Purbajanti, Endang

Volltext

Nutritional quality of fermented bran using aspergillus niger with different incubation time von Yani, Sri Sukar, Fadillah, Muhamad Arif, Purwati, Catur Suci, Yakin, Engkus Ainul, Husein, Muhammad

Volltext

Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao) von Yakin, Engkus Ainul, Sariri, Ahimsa Kandi, Sukaryani, Sri

Volltext

Changes in the nutritional value of lamtoro ( Leucaena leucosephala ) leaves fermented using Trichoderma koningiopsis von Mulyono, Ali Mursyid Wahyu, Husein, Muhammad, Sukaryani, Sri, Yakin, Engkus Ainul, Windyasmara, Ludfia, Maruto, Tody Sasongko

Volltext

Substitution of the Fermented Cocoa Pod Waste in to the Grass Based Diet on Performance of Bligon Goat von Yakin, Engkus Ainul, Sukaryani, Sri, Purwati, Catur Suci

Volltext

Fermentation Technology using Phanerochaete chrysosporium to Improve the Quality of Nutrition of Pod Coffe as Ruminant Feed von Yakin, Engkus Ainul, Mulyono, Ali Mursyid Wahyu, Sariri, Ahimsa Kandi

Volltext

Pengaruh Penambahan Aspergilllus niger terhadap Kandungan Nutrien pada Proses Fermentasi Kulit Buah Kakao (Theobroma cacao) von Engkus Ainul Yakin, Ahimsa Kandi Sariri, Sri Sukaryani

Volltext

Effect of Manganese (Mn2+) Addition on Cocoa Pod Fermentation with Phanerochaete chrysosporium von Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria

Volltext

EFFECT OF LIGNOSELULOLITIC FUNGUS TO ENZIMATIC ACTIVITY, FIBER FRCTION, AND DIGESTIBILITY ON FERMENTATION PROCESS OF COCOA POD von Yakin, Engkus Ainul, Bachruddin, Zaenal, Utomo, Ristianto, Millati, Ria

Volltext

PENGARUH SUBSTITUSI SILASE ISI RUMEN SAPI PADA PAKAN BASAL RUMPUT DAN KONSENTRAT TERHADAP KINERJA SAPI POTONG von Yakin, Engkus Ainul, Ngadiyono, Nono, Utomo, Ristanto

Volltext