The potential of calcium oxide nanocatalyst from chicken eggshells for biodiesel production using chicken fat waste von Rahmayanti, Maya, Fatimah, Is, Yahdiyani Ikhsani, Atika, Nur Azizah, Divya

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Eco-friendly synthesis of magnetite based on tea dregs (Fe3O4-TD) for methylene blue adsorbent from simulation waste von Rahmayanti, Maya, Yahdiyani, Atika, Afifah, Ika Qurrotul

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The Effect of Extraction Method on the Extract Yield in the Carotenoid Pigment Encapsulation for Halal Natural Pigment von Fajriati, Imelda, Ikhsani, Atika Yahdiyani, Monitasari, Annisa, Zamhari, Muhammad, Kartika, Betania, Subba, Jas Raj

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Synthesis of the Halal Fragrance Compound Menthyl p- Anisate from Fennel Oil von Prabawati, Susy Yunita, Yahdiyani, Atika, Saputra, Yoga

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Safety Assessment of Indigenous Probiotic Strain Lactobacillus plantarum Mut-7 Using Sprague Dawley Rats as a Model von Ikhsani, Atika Yahdiyani, Riftyan, Emma, Safitri, Rosa Amalia, Marsono, Yustinus, Utami, Tyas, Widada, Jaka, Rahayu, Endang S.

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PENGARUH PROPORSI PASTA LABU KUNING DAN CABAI RAWIT SERTA KONSENTRASI EKSTRAK ROSELLA MERAH TERHADAP SIFAT FISIK KIMIA ORGANOLEPTIK SAUS LABU KUNING PEDAS von Atika Yahdiyani Ikhsani, Wahono Hadi Susanto

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