Characteristic Odor of the Japanese Liverwort (Leptolejeunea elliptica) von Sakurai, Kazutoshi, Tomiyama, Kenichi, Yaguchi, Yoshihiro, Asakawa, Yoshinori

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Volatile Compounds from the Different Organs of Houttuynia cordata and Litsea cubeba (L. citriodora) von Asakawa, Yoshinori, Tomiyama, Kenichi, Sakurai, Kazutoshi, Kawakami, Yukihiro, Yaguchi, Yoshihiro

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Comparative Study on Volatile Compounds of Alpinia japonica and Elettaria cardamomum von Asakawa, Yoshinori, Ludwiczuk, Agnieszka, Sakurai, Kazutoshi, Tomiyama, Kenichi, Kawakami, Yukihiro, Yaguchi, Yoshihiro

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A Vibrational Circular Dichroism Approach to the Determination of the Absolute Configurations of Flavorous 5-Substituted-2(5H)-furanones von Nakahashi, Atsufumi, Yaguchi, Yoshihiro, Miura, Nobuaki, Emura, Makoto, Monde, Kenji

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Characteristic Scent from the Tahitian Liverwort, Cyathodium foetidissimum von Sakurai, Kazutoshi, Tomiyama, Kenichi, Kawakami, Yukihiro, Yaguchi, Yoshihiro, Asakawa, Yoshinori

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Stereochemical Studies of Odorous 2-Substituted-3(2H)-furanones by Vibrational Circular Dichroism von Emura, Makoto, Yaguchi, Yoshihiro, Nakahashi, Atsufumi, Sugimoto, Daisuke, Miura, Nobuaki, Monde, Kenji

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Analysis of Aroma Components and Mass Spectrometry von Yaguchi, Yoshihiro

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Stereochemical Study of Chiral Tautomeric Flavorous Furanones by Vibrational Circular Dichroism von Yaguchi, Yoshihiro, Nakahashi, Atsufumi, Miura, Nobuaki, Sugimoto, Daisuke, Monde, Kenji, Emura, Makoto

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The characteristic smell emitted from two scale insects, Ceroplastes japonicus and Ceroplastes rubens von Sakurai, Kazutoshi, Tomiyama, Kenichi, Yaguchi, Yoshihiro, Asakawa, Yoshinori

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Stereochemical study of a novel tautomeric furanone, homofuraneol von Monde, Kenji, Nakahashi, Atsufumi, Miura, Nobuaki, Yaguchi, Yoshihiro, Sugimoto, Daisuke, Emura, Makoto

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Characterisation of odorant compounds and their biochemical formation in green tea with a low temperature storage process von KATSUNO, Tsuyoshi, KASUGA, Hisae, MASE, Nobuyuki, WATANABE, Naoharu, KUSANO, Yumi, YAGUCHI, Yoshihiro, TOMOMURA, Miho, JILAI CUI, ZIYIN YANG, BALDERMANN, Susanne, NAKAMURA, Yoriyuki, OHNISHI, Toshiyuki

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Characteristic odor of the Japanese Liverwort (Leptolejeunea elliptica) von Sakurai, Kazutoshi, Tomiyama, Kenichi, Yaguchi, Yoshihiro, Asakawa, Yoshinori

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Odor-Active Components of Luo Han Guo (Siraitia grosvenorii) von Tomiyama, Kenichi, Sakurai, Kazutoshi, Yaguchi, Yoshihiro, Kawakami, Yukihiro

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Characteristic Volatile Components of Trifoliate Orange Peel (Poncirus trifoliata) von Tomiyama, Kenichi, Sakurai, Kazutoshi, Yaguchi, Yoshihiro, Kawakami, Yukihiro, Asakawa, Yoshinori

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Optical Resolution of Flavor/Fragrance Compounds by Chiral Supercritical Fluid Chromatography (SFC), and Determination of Absolute Stereochemistry using Vibrational Circular Dichro... von YAGUCHI, Yoshihiro

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香気成分と質量分析 von 矢口, 善博

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Synthesis of dl-12-epiverticillol von Kato, Tadahiro, Hoshikawa, Masahiro, Yaguchi, Yoshihiro, Izumi, Kiyokazu, Uotsu, Yukio, Sakai, Ken

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COLD FEELING INTENSITY EVALUATION METHOD von YAGUCHI YOSHIHIRO, SUGIMOTO DAISUKE, SAIMA TOSHINORI

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METHOD FOR EVALUATING SENSORY STIMULATION COMPONENT von YAGUCHI YOSHIHIRO, SUGIMOTO DAISUKE, SAIMA TOSHINORI

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超臨界流体クロマトグラフィー（SFC）を用いた香料化合物の光学分割と赤外円二色性（VCD）を利用した絶対立体配置の決定 von 矢口, 善博

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