Treffer 1 - 3 von 3 für Suche 'Yadollahi, Foroud', Suchdauer: 0,54s Treffer weiter einschränken
  1. 1
    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorhynchus mykiss)

    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on microbiological and chemical characteristics of fresh and frozen fillet of rainbow trout (Oncorh... von Yadollahi, Foroud, Soltani, Mehdi, Modarresi, Mohammad Hossein, Basti, Afshin Akhondzadeh

    Veröffentlicht in Aquaculture reports

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  2. 2
    Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss)

    Red yeast (Phaffia rhodozyma) and its effect on growth, antioxidant activity and color pigmentation of rainbow trout (Oncorhynchus mykiss) von Kheirabadi, Esmaeil Pirali, Shekarabi, Pezhman Hosseini, Yadollahi, Foroud, Soltani, Mehdi, Najafi, Esfandeyar, von Hellens, Juhani, Flores, Carlos Luna, Salehi, Kheibar, Faggio, Caterina

    Veröffentlicht in Aquaculture reports

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  3. 3
    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes in rainbow trout (Oncorhynchus mykiss)

    Efficacy of vitamin E with or without probiotic, astaxanthin or rosemary extract on growth performance, survival, haematological parameters, antioxidant activity and liver enzymes... von Yadollahi, Foroud, Soltani, Mehdi, Modarresi, Mohamad Hossein, Akhondzadeh Basti, Afshin

    Veröffentlicht in Aquaculture research

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