Characteristic of Allergen Protein of Nila Baby Fish (Oreochromis niloticus) and Its Processed Product von Wijaya, Hendra, Chalid, Sri Yadial, Wardayanie, Ning Ima Arie, Widyaningsih, Widyaningsih, Ariningsih, Santi

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Characteristics and antioxidant activity of kidney bean (Phaseolus vulgaris L.) tempeh as functional food von Chalid, Sri Yadial, Muawanah, Anna, Nurbayti, Siti, Utami, Widyani Meisa

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Profil Dan Sensitivitas Protein Alergen Ikan Tongkol (Thunnus albacares) Sebagai Reagen Skin Prick Test (SPT) von Chalid, Sri Yadial, Syah, Dahrul, Giriwono, Puspo Edi, Rungkat, Fransiska, Zakaria, Zakaria

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Antioxidant Activities and Profile of Amino Acid of Yoghurt from Beef Milk Fermentation with Dadih Starter von Chalid, Sri Yadial, Kinasih, Pratiwi Nur, Hatiningsih, Fitriah, Rudiana, Tarso

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Potential of Solid Oil Palm Waste as an Antribrowning Repellent of Aedes Aegypti von Ode Sumarlin, La, Faturrahman, ., Yadial Chalid, Sri

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Potensi Limbah Padat Kelapa Sawit sebagai Antibrowning dan Repellent Aedes Aegypti von La Ode Sumarlin, Faturrahman, Sri Yadial Chalid

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Aktivitas Antioksidan Kombinasi Madu Monoflora dengan Ekstrak Daun Namnam (Cynometra cauliflora L.) von Sumarlin, La Ode, Hadera, Melina, Chalid, Sri Yadial, Sukandar, Dede

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Production and Characterization of Scaffold Made of Hydroxyapatite and Pectin From Green Cincau Leaf (Premna Oblongifolia Merr) von Habibie, Sudirman, Tristiyanti, Yesi, Gustiono, Dwi, Effendi, Dachyar, Chalid, Sri Yadial, Riswoko, Asep

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