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  1. 1
    An α-l-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice

    An α-l-rhamnosidase from Aspergillus awamori MTCC-2879 and its role in debittering of orange juice von Yadav, Sarita, Yadav, Rama S. S., Yadav, Kapil D. S.


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  2. 2
    Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565

    Purification and functional characterisation of an α-l-rhamnosidase from Penicillium citrinum MTCC-3565 von Yadav, Sarita, Yadav, Vinita, Yadava, Sudha, Yadav, Kapil D.S.


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  3. 3
    Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897

    Purification, characterisation and application of α-l-rhamnosidase from Penicillium citrinum MTCC-8897 von Yadav, Sarita, Yadav, Vinita, Yadav, Sudha, Yadav, Kapil D.S.


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  4. 4
    α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel

    α-l-Rhamnosidase from Aspergillus flavus MTCC-9606 isolated from lemon fruit peel von Yadav, Vinita, Yadav, Sarita, Yadava, Sudha, Yadav, Kapil D.S.


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  5. 5
    Purification and functional characterisation of an [alpha]-l-rhamnosidase from Penicillium citrinum MTCC-3565

    Purification and functional characterisation of an [alpha]-l-rhamnosidase from Penicillium citrinum MTCC-3565 von Yadav, Sarita, Yadav, Vinita, Yadava, Sudha, Yadav, Kapil DS


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