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  1. 1
    Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour

    Evaluation of proximate composition and sensory characteristics of instant sorghum-carrot agidi enriched with defatted and non-defatted tropical almond seed flour von UJOH, John Adole, YUSUFU, Mohammed Ikagu, AHURE, Dinnah

    Veröffentlicht in Measurement. Food

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  2. 2
    Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms

    Extraction Methods and Inhibition Studies of Ten Plant Extracts on Nine Yam Rot Pathogenic Microorganisms von Shiriki, Dooshima, Ubwa, Simon Terver, Yusufu, Mohammed Ikagu, Shambe, Tseaa

    Veröffentlicht in Food and nutrition sciences

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