Production of a diacylglycerol-enriched palm olein using lipase-catalyzed partial hydrolysis: Optimization using response surface methodology von Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd. Suria, Arifin, Norlelawati, Lo, Seong-Koon, Lai, Oi-Ming

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Physicochemical, Textural and Viscoelastic Properties of Palm Diacylglycerol Bakery Margarine During Storage von Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Suria Affandi Yusoff, Mohd, Lai, Oi-Ming

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Diacylglycerol and Triacylglycerol as Responses in a Dual Response Surface-Optimized Process for Diacylglycerol Production by Lipase-Catalyzed Esterification in a Pilot Packed-Bed... von Lo, Seong-Koon, Cheong, Ling-Zhi, Arifin, Norlelawati, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

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Modeling and Optimization of Lipozyme RM IM-Catalyzed Esterification of Medium- and Long-Chain Triacyglycerols (MLCT) Using Response Surface Methodology von Arifin, Norlelawati, Soo-Peng, Koh, Long, Kamariah, Chin-Ping, Tan, Yusoff, Mohd. Suria Affandi, Oi-Ming, Lai

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Physicochemical, textural and viscoelastic properties of palm diacylglycerol bakery shortening during storage von Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Affandi Yusoff, Mohd Suria, Lai, Oi-Ming

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Diacylglycerol Oil—Properties, Processes and Products: A Review von Lo, Seong-Koon, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

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Baking performance of palm diacylglycerol bakery fats and sensory evaluation of baked products von Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Idris, Nor Aini, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

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Response surface modeling of 1-stearoyl-3(2)-oleoyl glycerol production in a pilot packed-bed immobilized Rhizomucor miehei lipase reactor von Lo, Seong-Koon, Arifin, Norlelawati, Cheong, Ling-Zhi, Tan, Chin-Ping, Long, Kamariah, Yusoff, Mohd. Suria Affandi, Lai, Oi-Ming

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Enzymatic interesterification of palm stearin and palm kernel olein von Zainal, Z, Yusoff, M.S.A

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Rheological properties, oxidative stability and sensory evaluation of enzymatically synthesized medium- and long-chain triacylglycerol-based salad dressings von Koh, Soo-Peng, Arifin, Norlelawati, Tan, Chin-Ping, Yusoff, Mohd. Suria Affandi, Long, Kamariah, Idris, Nor Aini, Lai, Oi-Ming

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Relationship between textural properties and sensory qualities of cookies made from medium- and long-chain triacylglycerol-enriched margarines von Arifin, Norlelawati, Peng, Koh Soo, Long, Kamariah, Ping, Tan Chin, Affandi Yusoff, Mohd Suria, Nor Aini, Idris, Ming, Lai Oi

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Oxidative stability of palm- and soybean-based medium- and long-chain triacylglycerol (MLCT) oil blends von Koh, Soo Peng, Arifin, Norlelawati, Lai, Oi Ming, Yusoff, Mohd Suria Affandi, Long, Kamariah, Tan, Chin Ping

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Physicochemical Properties and Sensory Attributes of Medium- and Long-Chain Triacylglycerols (MLCT)-Enriched Bakery Shortening von Arifin, Norlelawati, Cheong, Ling-Zhi, Koh, Soo-Peng, Long, Kamariah, Tan, Chin-Ping, Yusoff, Mohd Suria Affandi, Nor Aini, Idris, Lo, Seong-Koon, Lai, Oi-Ming

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Quality of margarine: fats selection and processing parameters von Miskandar, Mat Sahri, Man, Yaakob Che, Yusoff, Mohd Suria Affandi, Rahman, Russly Abd

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Characteristics of microencapsulated palm-based oil as affected by type of wall material von Dian, N.L.H.M, Sudin, N, Yusoff, M.S.A

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PROCESS FOR PRODUCING REFINED PALM FRUIT OIL von Mohd Suria Affandi Yusoff, Noor Hidayu Othman, Ahmadilfitri Md Noor

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REFINING OF EDIBLE OIL von ANANTHAN KRISHNAN, RAZAM ABD LATIP, KHAIRUDDIN HASHIM, MOHD SURIA AFFANDI YUSOFF

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A PROCESS FOR REFINING GLYCERIDE OIL AND PURIFYING TRIGLYCERIDE OIL OBTAINED BY SUCH PROCESS von AHMADILFITRI BIN MD. NOOR, MOHD. SURIA AFFANDI YUSOFF, KHAIRUDIN HASHIM

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POWDER FORM OF METHYL ESTER SULPHONATES (MES) AND PROCESS FOR PRODUCING THE SAME von DR ZAINAB IDRIS, DR MOHD SURIA AFFANDI YUSOFF, DR ZAHARIAH ISMAIL, ZULINA ABD MAURAD

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BAKERY SHORTENINGS FROM PALM DIACYLGLYCEROL von Mohd. Suria Affandi Yusoff, Noor Hidayu Binti Othman, Razam Abdul Latip

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