The Effects of Knowledge Assets on the Performances of Startup Firms von Sang Yun Seo, Sang Duck Kim, Myoung-Soung Lee

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Physiochemical properties of reduced-fat duck meat emulsion systems: effects of preemulsification with vegetable oils and duck skin von Kim, Tae-Kyung, Lee, Min Hyeock, Kim, Se-Myung, Kim, Min Jung, Jung, Samooel, Yong, Hae In, Choi, Yun-Sang

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Enhanced tolerance to methyl viologen-induced oxidative stress and high temperature in transgenic potato plants overexpressing the CuZnSOD, APX and NDPK2 genes von Kim, Myoung Duck, Kim, Yun-Hee, Kwon, Suk-Yoon, Yun, Dae-Jin, Kwak, Sang-Soo, Lee, Haeng-Soon

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Effects of konjac glucomannan as a freeze‐denaturation inhibitor or binder on the physiochemical properties of heat‐induced gel of freeze‐dried duck blood von Kim, Yea‐Ji, Kim, Jake, Kim, Tae‐Kyung, Cha, Ji Yoon, Shin, Dong‐Min, Jung, Samooel, Choi, Yun‐Sang

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Utilizing Case-based Reasoning for Consumer Choice Prediction based on the Similarity of Compared Alternative Sets von SEO, Sang Yun, KIM, Sang Duck, JO, Seong Chan

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Effects of added cereal fibers on the quality characteristics of black pudding prepared with duck blood von Cha, Ji Yoon, Lee, Min Hyeock, Yong, Hae In, Kim, Tae-Kyung, Choi, Hyun-Jin, Kim, Mi-Ran, Choi, Yun-Sang

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A Randomized, Evaluator-Blinded, Split-Face Comparison Study of the Efficacy and Safety of a Novel Mannitol Containing Monophasic Hyaluronic Acid Dermal Filler for the Treatment of... von Byung Wook Kim, Ik Jun Moon, Woo Jin Yun, Bo Young Chung, Sang Duck Kim, Ga Young Lee, Sung Eun Chang

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Comparison of the Respiratory and Circulatory Effects of Narcotic Antagonists von FOLDES, FRANCIS F., DUNCALF, DERYCK, DAVIDSON, GEORGE M., YUN, DUCK SANG, SCHAPIRA, MAX

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A Case of Primary Signet Ring Cell Carcinoma of the Lower Eyelid von Shin, Seon Ae, Kim, Sang Duck, Yun, Ki Jung

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The Effects of Knowledge Assets on the Performances of Startup Firms: Moderating Effects of Promotion Focus von Seo, Sang Yun, Kim, Sang Duck, Lee, Myoung-Soung

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Effect of Drying Methods on Physicochemical Characteristics and Functional Properties of Duck Blood Gel von Kim, Jake, Kim, Tae-Kyung, Cha, Ji Yoon, Ku, Su-Kyung, Jung, Samooel, Choi, Yun-Sang

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Effect of the Duck Skin on Quality Characteristics of Duck Hams von Kim, Dong-Hyun, Kim, Tae-Kyung, Kim, Young-Boong, Sung, Jung-Min, Jang, YoungJin, Shim, Jae-Yun, Han, Sung-Gu, Choi, Yun-Sang

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Simultaneous expression of choline oxidase, superoxide dismutase and ascorbate peroxidase in potato plant chloroplasts provides synergistically enhanced protection against various... von Ahmad, Raza, Kim, Yun-Hee, Kim, Myoung-Duck, Kwon, Suk-Yoon, Cho, Kwangsoo, Lee, Haeng-Soon, Kwak, Sang-Soo

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A Case of Primary Mucinous Adenocarcinoma on Skin of The Lateral Canthus von Hong, Seong Min, Kim, Sang Duck, Yun, Ki Jung

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Effects of hydrocolloids on the quality characteristics of cold-cut duck meat jelly von Kim, Tae-Kyung, Yong, Hae In, Jang, Hae Won, Kim, Young-Boong, Sung, Jung-Min, Kim, Hyun-Wook, Choi, Yun-Sang

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Effect of hydrocolloids on the quality of restructured hams with duck skin von Kim, Tae-Kyung, Shim, Jae-Yun, Hwang, Ko-Eun, Kim, Young-Boong, Sung, Jung-Min, Paik, Hyun-Dong, Choi, Yun-Sang

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Quality of reduced-fat meat emulsion: effect of pre-emulsified duck skin and hydrocolloids von Yong, Hae In, Kim, Tae-Kyung, Jung, Samooel, Kim, Young-Boong, Choi, Yun-Sang

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Attributed relational graph matching based on the nested assignment structure von Kim, Duck Hoon, Yun, Il Dong, Lee, Sang Uk

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Wide-Range Probing of Dzyaloshinskii–Moriya Interaction von Kim, Duck-Ho, Yoo, Sang-Cheol, Kim, Dae-Yun, Min, Byoung-Chul, Choe, Sug-Bong

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Characteristics of contrast-enhanced ultrasound in distinguishing small (≤3 cm) hepatocellular carcinoma from intrahepatic cholangiocarcinoma von Shin, Seung Kak, Choi, Duck Joo, Kim, Ju Hyun, Kim, Yun Soo, Kwon, Oh Sang

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