Recent advances in the effect of ultrasound on the binding of protein−polyphenol complexes in foodstuff von Liu, Jiayuan, Song, Gongshuai, Zhou, Like, Yuan, Yawen, Wang, Danli, Yuan, Tinglan, Li, Ling, Yuan, Haina, Xiao, Gongnian, Gong, Jinyan

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Modeling the effect of vibration on the quality of stirred yogurt during transportation von Lu, Anna, Wei, Xinxin, Cai, Ruikang, Xiao, Shujun, Yuan, Haina, Gong, Jinyan, Chu, Bingquan, Xiao, Gongnian

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Identification of new glutamate decarboxylases from Streptomyces for efficient production of γ-aminobutyric acid in engineered Escherichia coli von Yuan, Haina, Wang, Hongbo, Fidan, Ozkan, Qin, Yong, Xiao, Gongnian, Zhan, Jixun

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Comparison of Phenolic Compounds and the Antioxidant Activities of Fifteen Chrysanthemum morifolium Ramat cv. 'Hangbaiju' in China von Gong, Jinyan, Chu, Bingquan, Gong, Lingxiao, Fang, Zhongxiang, Zhang, Xiaoxu, Qiu, Shaoping, Wang, Jingjing, Xiang, Yali, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping

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Secondary structures and their effects on antioxidant capacity of antioxidant peptides in yogurt von Yuan, HaiNa, Lv, JianMin, Gong, JinYan, Xiao, GongNian, Zhu, RuiYu, Li, Ling, Qiu, JiangNan

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Milk oligopeptide inhibition of (α)-tocopherol fortified linoleic acid oxidation von Yuan, Haina, Gong, Jinyan, Tang, Kun, Huang, Jinge, Xiao, Gongnian, Lv, Jianmin

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Antioxidant Activity of Isothiocyanate Extracts from Broccoli von YUAN, Haina, YAO, Shanjing, YOU, Yuru, XIAO, Gongnian, YOU, Qi

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Efficient production of gamma‐aminobutyric acid by engineered Saccharomyces cerevisiae with glutamate decarboxylases from Streptomyces von Yuan, Haina, Zhang, Wei, Xiao, Gongnian, Zhan, Jixun

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Determination of four nitrofuran metabolites in gelatin Chinese medicine using dispersive solid phase extraction and pass-through solid phase extraction coupled to ultra high perfo... von Gong, Jinyan, Li, Jiong, Yuan, Haina, Chu, Bingquan, Lin, Weijie, Cao, Qingwen, Zhao, Qiqi, Fang, Ruosi, Li, Ling, Xiao, Gongnian

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Total Synthesis of Aplykurodinone‑1 von Liu, Gang, Mei, Guangjian, Chen, Runwen, Yuan, Haina, Yang, Zhen, Li, Chuang-chuang

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Identification of new glutamate decarboxylases from Streptomyces for efficient production of [gamma]-aminobutyric acid in engineered Escherichia coli von Yuan, Haina, Wang, Hongbo, Fidan, Ozkan, Qin, Yong, Xiao, Gongnian, Zhan, Jixun

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Effect of different drying methods on phenolic compounds and antioxidant capacity in different fractions of Sedum aizoon L von Gong, Jinyan, Qiu, Shaoping, Weng, Qian, Li, Dong, Chu, Bingquan, Xiao, Gongnian, Yuan, Haina, Zheng, Fuping

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Determination of Chloramphenicol, Thiamphenicol and Florfenicol in Chinese Gelatin Medicines using Dispersive Solid-Phase Extraction Coupled with Ultra High-Performance Liquid Chro... von Li, Jiong, Gong, Jinyan, Yuan, Haina, Xiao, Gongnian, Wang, Hongqing, Sun, Lan, Qiu, Hongyu, Chu, Bingquan, Fang, Ruosi

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Salt‐tolerant Staphylococcus bacteria induce structural and nutritional alterations of salted duck egg white von Xiao, Gongnian, Chen, Yuanzhe, Fang, Ruosi, Xiao, Chaogeng, Yuan, Haina, Chu, Bingquan, Liu, Xuangan, Gong, Jinyan

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Microbial transglutaminase enhances antioxidant activity of yogurt through altering pattern of water‐soluble peptides and increasing release of amino acids von Yuan, HaiNa, Lv, JianMin, Gong, JinYan, Xiao, HaiLong, Zhao, GuangSheng, Xiao, GongNian, Xu, Hui, Wang, WenChao

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Determination of γ‐aminobutyric acid in Chinese rice wines and its evolution during fermentation von Gong, Jinyan, Huang, Jun, Xiao, Gongnian, You, Yuru, Yuan, Haina, Chen, Feng, Liu, Shiwang, Mao, Jianwei, Li, Bobin

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Optimization of Ultrasonic-Assisted Process of Adenosine Extraction from Bamboo Shavings von Gong, Jingyan, Jingjing, Wang, Xiao, Gongnian, Huang, Jun, You, Yuru, Yuan, Haina, Liu, Shiwang, Zhang, Ying

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Effect of γ‐aminobutyric acid supplementation on the composition of Chinese rice wine von Gong, Jinyan, Wang, Jingjing, Jin, Yuxiao, Xiao, Gongnian, You, Yuru, Yuan, Haina, Li, Ling, Huang, Jun, Liu, Shiwang, Mao, Jianwei, Li, Bobin

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Effect of γ -aminobutyric acid supplementation on the composition of Chinese rice wine: γ -Aminobutyric acid supplemented Chinese rice wine von Gong, Jinyan, Wang, Jingjing, Jin, Yuxiao, Xiao, Gongnian, You, Yuru, Yuan, Haina, Li, Ling, Huang, Jun, Liu, Shiwang, Mao, Jianwei, Li, Bobin

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Determination of [gamma]-aminobutyric acid in Chinese rice wines and its evolution during fermentation von Gong, Jinyan, Huang, Jun, Xiao, Gongnian, You, Yuru, Yuan, Haina, Chen, Feng, Liu, Shiwang, Mao, Jianwei, Li, Bobin

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