Structural changes induced by ultrasound improve the ability of the myofibrillar protein to bind flavor compounds from spices von Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Gao, Ziwu, Li, Wenhao, Wang, Zhenyu, Zhang, Dequan

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Behaviors Related to Psychiatric Disorders and Pain Perception in C57BL/6J Mice During Different Phases of Estrous Cycle von Zhao, Weinan, Li, Qing, Ma, Yu, Wang, Zhiyong, Fan, Bingqian, Zhai, Xiaojing, Hu, Mengfan, Wang, Qing, Zhang, Moruo, Zhang, Chunyan, Qin, Yixue, Sha, Sha, Gan, Zhonghao, Ye, Fan, Xia, Yihan, Zhang, Guangchao, Yang, Li, Zou, Shiya, Xu, Zheng, Xia, Sunhui, Yu, Yumei, Abdul, Mannan, Yang, Jun-Xia, Cao, Jun-Li, Zhou, Fang, Zhang, Hongxing

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Continuous Intercropping Increases the Depletion of Soil Available and Non-Labile Phosphorus von He, Jianyang, He, Jun, Li, Haiye, Yu, Yumei, Qian, Ling, Tang, Li, Zheng, Yi, Xiao, Jingxiu

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Global stability of Gompertz model of three competing populations von Yu, Yumei, Wang, Wendi, Lu, Zhengyi

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Global stability of an innovation diffusion model for n products von Yu, Yumei, Wang, Wendi

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Characterization of aroma profiles of chinese four most famous traditional red-cooked chickens using GC–MS, GC-IMS, and E-nose von Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Gao, Ziwu, Zhang, Dequan, Li, Wenhao, Wang, Zhenyu

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Lateral septum-lateral hypothalamus circuit dysfunction in comorbid pain and anxiety von Wang, Di, Pan, Xiangyu, Zhou, Yu, Wu, Zifeng, Ren, Kunpeng, Liu, Hanyu, Huang, Chaoli, Yu, Yumei, He, Teng, Zhang, Xiao, Yang, Ling, Zhang, Hongxing, Han, Ming-Hu, Liu, Cunming, Cao, Jun-Li, Yang, Chun

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Insights into flavor formation of braised chicken: Based on E-nose, GC–MS, GC-IMS, and UPLC-Q-Exactive-MS/MS von Sun, Xiangxiang, Yu, Yumei, Wang, Zhenyu, Akhtar, Kumayl Hassan, Saleh, Ahmed S.M., Li, Wenhao, Zhang, Dequan

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Conformational changes induced by selected flavor compounds from spices regulate the binding ability of myofibrillar proteins to aldehyde compounds von Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Akhtar, Kumayl Hassan, Li, Wenhao, Zhang, Dequan, Wang, Zhenyu

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Understanding interactions among flavor compounds from spices and myofibrillar proteins by multi-spectroscopy and molecular docking simulation von Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S.M., Yang, Xinyu, Ma, Jiale, Li, Wenhao, Zhang, Dequan, Wang, Zhenyu

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Insights into the interactions between etheric compounds and myofibrillar proteins using multi-spectroscopy, molecular docking, and molecular dynamics simulation von Sun, Xiangxiang, Saleh, Ahmed S M, Wang, Zhenyu, Yu, Yumei, Li, Wenhao, Zhang, Dequan

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Carbon module labeling approach combining with gas chromatography-olfactometry-mass spectrometry technology clarifies the formation mechanism of furan and thiophene derivatives: Ri... von Liu, Huan, Nie, Ruotong, Wei, Xiangru, Shi, Haonan, Yu, Yumei, Gao, Rongmei, Zhou, Yinna, Wang, Zhenyu, Zhang, Dequan

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Exploring the interaction between myofibrillar proteins and pyrazine compounds: Based on molecular docking, molecular dynamics simulation, and multi-spectroscopy techniques von Yu, Yumei, Saleh, Ahmed S.M., Sun, Xiangxiang, Wang, Zhenyu, Lu, Yang, Zhang, Dequan, Zhang, Chunjiang

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Stability of innovation diffusion model with nonlinear acceptance von Yu, Yumei, Wang, Wendi

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Comprehensive characterisation of taste and aroma profiles of Daokou red‐cooked chicken by GC‐IMS and GC–MS combined with chemometrics von Sun, Xiangxiang, Yu, Yumei, Saleh, Ahmed S. M., Yang, Xinyu, Ma, Jiale, Zhang, Dequan, Li, Wenhao, Wang, Zhenyu

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A Viral Infection Model with a Nonlinear Infection Rate von Yu, Yumei, Nieto, JuanJ, Torres, Angela, Wang, Kaifa

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A Viral Infection Model with a Nonlinear Infection Rate von Yu, Yumei, Nieto, Juan J, Torres, Angela, Wang, Kaifa

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An innovation diffusion model for three competitive products von Yu, Yumei, Wang, Wendi, Zhang, Yong

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500MPa Seismic Rebars Developed by Nitrogen-Rich and Vanadium-Microalloyed, Controlled Cooling Technology von Zhao, Yu, Cao, Jian Chun, Yu, Yu Mei, Shi, Zhe, Chen, Wei

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Hollow PtNi alloy nanospheres with enhanced activity and methanol tolerance for the oxygen reduction reaction von Liu, Huimin, Liu, Xinyu, Li, Yumei, Jia, Yufeng, Tang, Yawen, Chen, Yu

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