Separation and antioxidant activities of new acetylated EGCG compounds von Zhang, Jianyong, Cui, Hongchun, Yin, Junfeng, Wang, Yuwan, Zhao, Yun, Yu, Jizhong, Engelhardt, Ulrich H.

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GC-MS Combined with Proteomic Analysis of Volatile Compounds and Formation Mechanisms in Green Teas with Different Aroma Types von Niu, Xiaojun, Ao, Cun, Yu, Jizhong, Zhao, Yun, Huang, Haitao

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Simple Sequence Repeat Marker-Based Genetic Diversity and Chemical Composition Analysis of Ancient Camellia sinensis in Jiulong County, Sichuan Province, China von Huang, Haitao, He, Shuwen, Zheng, Xuxia, Shi, Daliang, Bai, Peixian, Zhao, Yun, Yu, Jizhong, Niu, Xiaojun

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Dynamic Changes in Aroma Compounds during Processing of Flat Black Tea: Combined GC-MS with Proteomic Analysis von Ao, Cun, Niu, Xiaojun, Shi, Daliang, Zheng, Xuxia, Yu, Jizhong, Zhang, Yingbin

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Polyphenolic Nanomedicine Regulating Mitochondria REDOX for Innovative Cancer Treatment von Yang, Mingchuan, He, Yufeng, Ni, Qingqing, Zhou, Mengxue, Chen, Hongping, Li, Guangyun, Yu, Jizhong, Wu, Ximing, Zhang, Xiangchun

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Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods von Cui, Hongchun, Mao, Yuxiao, Zhao, Yun, Huang, Haitao, Yin, Junfeng, Yu, Jizhong, Zhang, Jianyong

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Processing technology of tea bakery foods - a Review von Cui, Hongchun, Zhang, Jianyong, Yu, Jizhong, Jiang, Heyuan, Ao, Cun, Huang, Haitao

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Uncovering reasons for differential accumulation of linalool in tea cultivars with different leaf area von Zeng, Lanting, Xiao, Yangyang, Zhou, Xiaochen, Yu, Jizhong, Jian, Guotai, Li, Jianlong, Chen, Jiaming, Tang, Jinchi, Yang, Ziyin

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Light synergistically promotes the tea green leafhopper infestation-induced accumulation of linalool oxides and their glucosides in tea (Camellia sinensis) von Xiao, Yangyang, Tan, Haibo, Huang, Haitao, Yu, Jizhong, Zeng, Lanting, Liao, Yinyin, Wu, Ping, Yang, Ziyin

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Physicochemical Evidence on Sublethal Neonicotinoid Imidacloprid Interacting with an Odorant-Binding Protein from the Tea Geometrid Moth, Ectropis obliqua von Li, Hongliang, Zhao, Lei, Fu, Xiaobin, Song, Xinmi, Wu, Fan, Tang, Mingzhu, Cui, Hongchun, Yu, Jizhong

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Effect of Geographic Regions on the Flavor Quality and Non-Volatile Compounds of Chinese Matcha von Cui, Hongchun, Zhao, Yun, Li, Hongli, Ye, Min, Yu, Jizhong, Zhang, Jianyong

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Behavioral responses of Chrysopa septempunctata to synomones of tea plants and sex pheromones of aphids: Effectiveness on tea aphid control von CUI, Lin, ZHANG, Xinting, ZHOU, Ningning, YE, Huoxiang, YU, Jizhong, ZHU, Yuan, HAN, Baoyu

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不同加工工艺西湖龙井茶品质差异特性分析 von 崔宏春, 张建勇, 敖存, 黄海涛, 郑旭霞, 赵芸, 师大亮, 余继忠

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BLACK TEA PROCESSING METHOD FOR SIMULTANEOUSLY INCREASING CONTENT OF THEAFLAVINS AND THEARUBIGINS von XUXIA ZHENG, JIZHONG YU, CUN AO, HONGCHUN CUI, HAITAO HUANG, JIANYONG ZHANG

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Developing conservation strategies for Pinus koraiensis and Eleutherococcus senticosus by using model-based geographic distributions von Wan, Jizhong, Wang, Chunjing, Yu, Jinghua, Nie, Siming, Han, Shijie, Liu, Juzhao, Zu, Yuangang, Wang, Qinggui

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GeoChip-based analysis of the microbial community functional structures in simultaneous desulfurization and denitrification process von Yu, Hao, Chen, Chuan, Ma, Jincai, Liu, Wenzong, Zhou, Jizhong, Lee, Duu-Jong, Ren, Nanqi, Wang, Aijie

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Braking device of electro-tricycle von YU JIZHONG

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Ultrathin real silk garment fabric and processing method thereof von YU JIZHONG

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Chemical fiber waterproof garment and manufacturing process thereof von YU JIZHONG

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Fixture for electro-tricycle assembly von YU JIZHONG

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