Rigor development and meat quality of large and small broilers and the use of Allo-Kramer shear, needle puncture, and razor blade shear to measure texture von Cavitt, L.C, Meullenet, J.F, Gandhapuneni, R.K, Youm, G.W, Owens, C.M

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SURVIVAL OF BACTERIAL PATHOGENS ON ANTIMICROBIAL CONVEYER BELTS von GUNDELLEY, R, YOUM, G.W, KWON, Y.M

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Prediction of poultry meat tenderness using razor blade shear, Allo-Kramer shear, and sarcomere length von Cavitt, L.C, Youm, G.W, Meullenet, J.F, Owens, C.M, Xiong, R

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Spectral response of (CH) x-CdZnS heterojunction: Application of Onsager's theory of geminate recombination von Laplaze, D., Youm, I., Cohen-Solal, G.W., Cadene, M.

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