Effect of dietary fluoride derived from Antarctic krill (Euphausia superba) meal on growth of yellowtail (Seriola quinqueradiata) von Yoshitomi, Bunji, Nagano, Ichiro

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3. Challenges in processing technology development von YOSHITOMI, BUNJI

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Evaluation of krill ( Euphausia superba) meal as a partial replacement for fish meal in rainbow trout ( Oncorhynchus mykiss) diets von Yoshitomi, Bunji, Aoki, Masatoshi, Oshima, Syun-ichirou, Hata, Kazuhiko

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Development of continuous process for surimi seafood by microwave heating von YOSHITOMI, BUNJI

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Effect of extrusion cooking temperature on the microstructure of extruded pellets von Yoshitomi, B. (Nippon Suisan Kaisha Ltd., Hachioji, Tokyo (Japan))

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Depletion of ascorbic acid derivatives in fish feed by the production process von Yoshitomi, B. (Nippon Suisan Kaisha Ltd., Hachioji, Tokyo (Japan))

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Chemical composition of dried eyeballs from Euphausia superba and Euphausia pacifica von Yoshitomi, B.(Nippon Suisan Kaisha Ltd., Hachioji, Tokyo (Japan). Central Research Lab.), Yamaguchi, H

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Seasonal variation of crude digestive protease activity in Antarctic krill Euphausia superba von Yoshitomi, B. (Nippon Suisan Kaisha Ltd., Tokyo (Japan). Central Research Lab.)

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3. Challenges in processing technology development von YOSHITOMI, BUNJI

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Development of an automatic feeder by image processing von YOSHITOMI, BUNJI, EMBUTSU, ICHIROU

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PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD von YOSHITOMI, Bunji

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PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD von YOSHITOMI, Bunji

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NOODLE-FORM BODY AGGREGATE AND METHOD FOR PRODUCING SAME von YOSHITOMI, Bunji

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Method of fabricating processed food product containing protein von Yoshitomi, Bunji

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Effect of total replacement of dietary fish meal by low fluoride krill ( Euphausia superba) meal on growth performance of rainbow trout ( Oncorhynchus mykiss) in fresh water von Yoshitomi, Bunji, Aoki, Masatoshi, Oshima, Syun-ichirou

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PRODUCTION METHOD FOR PROTEIN PROCESSED FOOD, PRODUCTION DEVICE FOR PROTEIN PROCESSED FOOD, AND PROTEIN PROCESSED FOOD von YOSHITOMI, Bunji

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3. 加工技術開発における課題 von 吉富, 文司

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マイクロ波による魚肉ねり製品の連続加熱成形技術の開発 von 吉富, 文司

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NOODLE-SHAPED BODY AGGREGATE AND METHOD OF PRODUCING SAME von YOSHITOMI, Bunji

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NOODLE-FORM BODY AGGREGATE AND METHOD FOR PRODUCING SAME von YOSHITOMI, Bunji

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