Below-zero storage of fish to suppress loss of freshness von Yoshioka, Takeya, Konno, Yoshiko, Konno, Kunihiko

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Purity and properties of gelatins extracted from the head tissue of the hybrid kalamtra sturgeon von Islam, Md. Rashidul, Yuhi, Tomoharu, Meng, Dawei, Yoshioka, Takeya, Ogata, Yumi, Ura, Kazuhiro, Takagi, Yasuaki

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Correction to: Below‑zero storage of fish to suppress loss of freshness von Yoshioka, Takeya, Konno, Yoshiko, Konno, Kunihiko

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Crystal Structure of the 3.8-MDa Respiratory Supermolecule Hemocyanin at 3.0 Å Resolution von Gai, Zuoqi, Matsuno, Asuka, Kato, Koji, Kato, Sanae, Khan, Md Rafiqul Islam, Shimizu, Takeshi, Yoshioka, Takeya, Kato, Yuki, Kishimura, Hideki, Kanno, Gaku, Miyabe, Yoshikatsu, Terada, Tohru, Tanaka, Yoshikazu, Yao, Min

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Single and Repeated Dose 28-Day and 13-Week Toxicity Studies of Oil Prepared from the Internal Organs of the Japanese Giant Scallop ( Patinopecten yessoensis ) in Mice von Sugimoto, Koki, Tanizaki, Toshifumi, Shimizu, Eito, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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Repeated 28-day and 13-week dose toxicity studies of oils prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) in rats von Sugimoto, Koki, Shimizu, Eito, Hagihara, Nozomi, Hosomi, Ryota, Fukunaga, Kenji, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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Crystallization and preliminary X-ray crystallographic study of a 3.8-MDa respiratory supermolecule hemocyanin von Matsuno, Asuka, Gai, Zuoqi, Tanaka, Miyuki, Kato, Koji, Kato, Sanae, Katoh, Tsuyoshi, Shimizu, Takeshi, Yoshioka, Takeya, Kishimura, Hideki, Tanaka, Yoshikazu, Yao, Min

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Genotoxicity evaluation of oil prepared from the internal organs of the Japanese giant scallop (Patinopecten yessoensis) von Sugimoto, Koki, Hosomi, Ryota, Fukunaga, Kenji, Shimono, Takaki, Kanda, Seiji, Nishiyama, Toshimasa, Yoshida, Munehiro, Yoshioka, Takeya, Takahashi, Koretaro

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ATP depletion inhibits retraction of chromatophores induced by GABA in cephalopod Todarodes pacificus von Kinoshita, Yasunori, Kato, Sanae, Yoshioka, Takeya, Konno, Kunihiko

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Production and antioxidant activity of peptides from sturgeon head von Islam, Md Rashidul, Li, Wen, Ogata, Yumi, Yoshioka, Takeya, Ura, Kazuhiro, Yasuaki, Takagi

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Thermal denaturation and autolysis profiles of myofibrillar proteins of mantle muscle of jumbo squid Docidicus gigas von Konno, K. (Hokkaido Univ., Sapporo (Japan)), Cho, Y.J, Yoshioka, T, Park, S, Seki, N

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Change in translucency of squid [Todarodes pacificus] mantle muscle upon storage von Yoshioka, T. (Hokkaido. Industrial Technology Center, Hakodate (Japan)), Kinoshita, Y, Yoshino, H, Park, S, Konno, K, Seki, N

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Below-zero storage of fish to suppress loss of freshness von YOSHIOKA, TAKEYA, KONNO, YOSHIKO, KONNO, KUNIHIKO

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III-1. Improvement in quality and safety of processed squid by using ohmic heating von YOSHIOKA, TAKEYA, SUGAWARA, TOMOAKI

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Development of a compact, onboard slurry icemaker to rapidly produce optimal ice for maintaining freshness of marine products von NAGAISHI, Hiroshi, INADA, Takaaki, YOSHIOKA, Takeya, SATO, Atsushi

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Development of a compact, onboard slurry icemaker to rapidly produce optimal ice for maintaining freshness of marine products von NAGAISHI, Hiroshi, INADA, Takaaki, YOSHIOKA, Takeya, SATO, Atsushi

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Preparation of heavy meromyosin from the autolyzed squid [Todarodes pacificus] mantle muscle homogenate von Yoshioka, T. (Hokkaido. Industrial Technology Center, Hakodate (Japan)), Kinoshita, Y, Kato, S, Cho, Y.J, Konno, K

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Stabilization of squid [Todarodes pacificus] myosin subfragment-1 and myofibrils by ATP-related compounds von Yoshioka, T. (Hokkaido Univ., Sapporo (Japan)), Konno, K, Seki, N

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Development of technologies for quality preservation and transportation of fresh squid von YOSHIOKA, TAKEYA

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III-3. Development of the quality preservation and transportation system of live squid von YOSHIOKA, TAKEYA, KATO, SANAE, OKAMOTO, AKIRA

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