Inhibition of the expression of the starch synthase II gene leads to lower pasting temperature in sweetpotato starch von Takahata, Yasuhiro, Tanaka, Masaru, Otani, Motoyasu, Katayama, Kenji, Kitahara, Kanefumi, Nakayachi, Osamu, Nakayama, Hiroki, Yoshinaga, Masaru

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Structural and functional characterization of IbMYB1 genes in recent Japanese purple-fleshed sweetpotato cultivars von Tanaka, Masaru, Takahata, Yasuhiro, Kurata, Rie, Nakayama, Hiroki, Yoshinaga, Masaru

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Selection of stress-tolerant yeasts for simultaneous saccharification and fermentation (SSF) of very high gravity (VHG) potato mash to ethanol von Watanabe, Takashi, Srichuwong, Sathaporn, Arakane, Mitsuhiro, Tamiya, Seiji, Yoshinaga, Masaru, Watanabe, Itsuki, Yamamoto, Mami, Ando, Akira, Tokuyasu, Ken, Nakamura, Toshihide

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Inheritance of low pasting temperature in sweetpotato starch and the dosage effect of wild-type alleles von Katayama, Kenji, Tamiya, Seiji, Sakai, Tetsufumi, Kai, Yumi, Ohara-Takada, Akiko, Kuranouchi, Toshikazu, Yoshinaga, Masaru

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Composition, content and antioxidative activity of the carotenoids in yellow-fleshed sweetpotato (Ipomoea batatas L.) von Ishiguro, Koji, Yoshinaga, Masaru, Kai, Yumi, Maoka, Takashi, Yoshimoto, Makoto

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Antimutagenicity of sweetpotato (Ipomoea batatas) roots von Yoshimoto, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Okuno, S, Yoshinaga, M, Yamakawa, O, Yamaguchi, M, Yamada, J

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Development of cleaved amplified polymorphic sequence (CAPS)-based markers for identification of sweetpotato cultivars von Tanaka, Masaru, Takahata, Yasuhiro, Nakayama, Hiroki, Yoshinaga, Masaru, Kumagai, Toru, Nakatani, Makoto

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Analysis of Six Caffeic Acid Derivatives in Sweetpotato Leaves by High-Performance Liquid Chromatography using a Short Column von OKUNO, Shigenori, ISHIGURO, Koji, YOSHINAGA, Masaru, YOSHIMOTO, Makoto

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Survey of genome sequences in a wild sweet potato, Ipomoea trifida (H. B. K.) G. Don von Hirakawa, Hideki, Okada, Yoshihiro, Tabuchi, Hiroaki, Shirasawa, Kenta, Watanabe, Akiko, Tsuruoka, Hisano, Minami, Chiharu, Nakayama, Shinobu, Sasamoto, Shigemi, Kohara, Mitsuyo, Kishida, Yoshie, Fujishiro, Tsunakazu, Kato, Midori, Nanri, Keiko, Komaki, Akiko, Yoshinaga, Masaru, Takahata, Yasuhiro, Tanaka, Masaru, Tabata, Satoshi, Isobe, Sachiko N

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Contribution of beta-carotene to radical scavenging capacity varies among orange-fleshed sweet potato cultivars von Oki, T, Nagai, S, Yoshinaga, M, Nishiba, Y, Suda, I

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Genotypic diversity of anthocyanin content and composition in purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) von Yoshinaga, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Yamakawa, O, Nakatani, M

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Crucial role of group IIA phospholipase A2 in oleic acid-induced acute lung injury in rabbits von FURUE, S, KUWABARA, K, MATSUKAWA, A, YOSHINAGA, M, OBARA, H, MIKAWA, K, NISHINA, K, SHIGA, M, MAEKAWA, N, UENO, M, CHIKAZAWA, Y, ONO, T, HORI, Y

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Physiological and Anatomical Characterization of a Late-storage Root-forming Mutant of Sweetpotato von Nakatani, Makoto, Tanaka, Masaru, Yoshinaga, Masaru

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Breeding and characteristics of a sweetpotato variety, “Konaishin”, for starch production with high yield and multiple resistance to diseases and pests von Kobayashi, Akira, Kai, Yumi, Sakai, Tetsufumi, Sakaigaichi, Takeo, Suematsu, Keisuke, Kawata, Yukari, Yoshinaga, Masaru, Takahata, Yasuhiro, Katayama, Kenji, Fujita, Toshiro, Tabuchi, Hiroaki, Kobayashi, Yuki O.

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Resistant and Digestible Starch Contents in Sweet Potato Cultivars and Lines von Katayama, Kenji, Kitahara, Kanefumi, Sakai, Tetsufumi, Kai, Yumi, Yoshinaga, Masaru

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Starch Properties of Transgenic Sweetpotato Plants Modified by RNA Interference of the Starch Synthase II Gene von Kitahara, Kanefumi, Takahata, Yasuhiro, Otani, Motoyasu, Tanaka, Masaru, Katayama, Kenji, Yoshinaga, Masaru, Fujita, Kiyotaka, Suganuma, Toshihiko

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Role and Regulation of IL-8 and MCP-1 in LPS-induced Uveitis in Rabbits von MO, JUN-SONG, MATSUKAWA, AKIHIRO, OHKAWARA, SUSUMU, YOSHINAGA, MASARU

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Enlargement of the variances in amount and composition of anthocyanin pigments in sweetpotato storage roots and their effect on the differences in DPPH radical-scavenging activity von Takahata, Yasuhiro, Kai, Yumi, Tanaka, Masaru, Nakayama, Hiroki, Yoshinaga, Masaru

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Changes in anthocyanin content and composition of developing storage root of purple-fleshed sweet potato (Ipomoea batatas (L.) Lam) von Yoshinaga, M. (Kyushu National Agricultural Experiment Station, Nishigoshi, Kumamoto (Japan)), Tanaka, M, Nakatani, M

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Development of AFLP-derived SCAR markers associated with resistance to two races of southern root-knot nematode in sweetpotato von Nakayama, Hiroki, Tanaka, Masaru, Takahata, Yasuhiro, Matsui, Katsuhiro, Iwahori, Hideaki, Sano, Zen-ichi, Yoshinaga, Masaru

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