Development of a perceived nutrition care competencies scale for Japanese dietetic students: A cross-sectional survey von Yamamoto, Sayaka, Yoshimoto, Yuko S, Yoshii, Kengo, Shimizu, Ryo, Ohnishi, Ritsuko, Takahashi, Hiroko, Kawakami, Takayo

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Continuous training in young athletes decreases hepcidin secretion and is positively correlated with serum 25(OH)D and ferritin von Kobayashi, Yukiko, Taniguchi, Rikako, Shirasaki, Emiko, Yoshimoto, Yuko Segawa, Aoi, Wataru, Kuwahata, Masashi

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Transcriptional activation of p62/A170/ZIP during the formation of the aggregates: possible mechanisms and the role in Lewy body formation in Parkinson's disease von Nakaso, Kazuhiro, Yoshimoto, Yuko, Nakano, Toshiya, Takeshima, Takao, Fukuhara, Yoko, Yasui, Kenichi, Araga, Shigeru, Yanagawa, Toru, Ishii, Tetsuro, Nakashima, Kenji

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Intrauterine growth restriction modifies gene expression profiling in cord blood von Yoshida, Taketoshi, Takasaki, Ichiro, Kanegane, Hirokazu, Inomata, Satomi, Ito, Yasunori, Tamura, Kentaro, Makimoto, Masami, Saito, Shigeru, Yoshimoto, Yuko, Miyawaki, Toshio

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L-dopa and dopamine enhance the formation of aggregates under proteasome inhibition in PC12 cells von Yoshimoto, Yuko, Nakaso, Kazuhiro, Nakashima, Kenji

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Trial of simulation-based learning practice for dietetic students using online systems von Kawakami, Takayo, Yamamoto, Sayaka, Toda, Keisuke, Yoshimoto, Yuko

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The educational effect of shokuiku (food and nutrition education) taught in English as a form international exchange in Japanese elementary schools von Seiko KANDA, Kyohei CHINO, Yuko S.YOSHIMOTO, Junko FUJIKURA, JiHyoung CHOI, Sang-Jin CHUNG, Hiroshi NAKAYAMA, Shimako MUTO

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Continuous training in young athletes decreases hepcidin secretion and is positively correlated with serum 25D and ferritin von Kobayashi, Yukiko, Taniguchi, Rikako, Shirasaki, Emiko, Yoshimoto, Yuko Segawa, Aoi, Wataru, Kuwahata, Masashi

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The association of health status, health/dietary habits, dietary environment, psychological aspects, and degree of interpersonal contact with quality of life among older adults in... von YOSHIMOTO, Yuko S., FUJIKURA, Junko, (IKEDA), Hiromi KATSURAGI, KANEKO, Yashinori, MATSUSHIMA, Yasushi, MATSUSHIMA, Mikako, (OTAKE), Yuka TABATA, KAI, Eri, YOSHII, Kengo, OSARCH, Sylvia, MUTO, Shimako

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Changes in elementary school children after a two-year nutrition education intervention that encourages home cooking experience von Sawamura, Atsuko, Kogirima, Miho, Kamon, Misaki, Yoshimoto, Yuko S, Yachiku, Miki, Mori, Kayoko, Ootsuki, Akiko, Koda, Tomoko

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Overweight Prevalence and Lifestyle Trends in Children Aged 5 Years in Southern Vietnam: Estimates From 2012 to 2018 von Yoshimoto, Yuko, Son, Trinh Hong, Sumimura, Yoshinori, Miyoshi, Emako

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Medullary and upper cervical cord infarction caused by occlusion of the unilateral vertebral artery von Kanatani, Masahiro, Matsumoto, Shota, Yoshimoto, Yuko, Kusumi, Masayoshi

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Medullary and upper cervical cord infarction caused by occlusion of the unilateral vertebral artery von Kanatani, Masahiro, Matsumoto, Shota, Yoshimoto, Yuko, Kusumi, Masayoshi

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Meals and Dietary Information Offered in University Cafeterias in Kyoto Prefecture von Takahata, Sayumi, Odani, Kiyoko, Yoshimoto, Yuko S., Fukuda, Sayuri, Ozaki, Etsuko, Higashi, Akane

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Relationship between fat-free mass index and nutrient intake in protein supplement user among Japanese collegiate soccer athletes von Takahashi, Ryunosuke, Kobayashi, Yukiko, Fujii, Takako, Kuwabara, Shino, Segawa-Yoshimoto, Yuko, Aoi, Wataru, Kuwahata, Masashi

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Reproducibility of a Causal Relationship Model for Elementary School Students’ Cooking Experience and Self-esteem, Dietary Concept, and Interest in School Subjects von Kogirima, Miho, Kishida, Yuri, Okamoto, Kozue, Nagatsuka, Misaki, Kamon, Misaki, Yoshimoto, Yuko S., Ootsuki, Akiko, Ogawa, Urara, Yachiku, Miki

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Interview with Elderly People in Palau von Ikeda, Hiromi Katsuragi, Fujikura, Junko, Muto, Shimako, Kaneko, Yoshinori, Yoshimoto, Yuko, Matsushima, Yasushi, Kai, Eri, Matsushima, Mikako, Sebalt, Jadon, Osarch, Sylvia, Temengil, Baklai

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Evaluation of a Dietary Education Intervention Study Designed to Increase the Frequency of Fruit Intake in Sixth Grade Primary School Children von Yamashiro, Mikoto, Seko, Chikako, Odani, Kiyoko, Wada, Sayori, Yoshimoto, Yuko, Higashi, Akane

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A shokuiku (food and nutrition education) program taught in English with an international exchange deepens students' interest in learning in Japanese elementary schools von KANDA, Seiko, YOSHIMOTO, Yuko S., CHOI, Jiyu, FUJIKURA, Junko, IMAI, Ako, OZAKI, Tomomi, CHUNG, Sang-Jin, NAKAYAMA, Hiroshi, MUTO, Shimako

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Characteristics of Registered Dietetics Students’ Intentions toward International Activities von Kawakami, Takayo, (Shigenobu), Taeko Kishimoto, Hiramatsu, Satoko, Sato, Yukari, Tabuchi, Mayumi, Ganeko, Natsuki, Yoshimoto, Yuko, Kuno, Kazue, Okita, Chiyo

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