METHOD FOR PRODUCING L-AMINO ACIDS USING BACTERIA OF THE ENTEROBACTERIACEAE FAMILY von VALERIY ZAVENOVICH AKHVERDIAN, YOSHI-HIKO HARA, LARISA GOTLIBOVNA AIRIKH, EKATERINA ALEKSEEVNA SAVRASOVA, TATYANA VIKTOROVNA LEONOVA, YURY IVANOVICH KOZLOV, ELVIRA BORISOVNA VOROSHILOVA, KONSTANTIN VYACHESLAVOVICH RYBAK, EKATERINA ALEKSANDROVNA SLIVINSKAYA, VERA GEORGIEVNA DOROSHENKO, SERGEI VLADIMIROVICH MASHKO, TAKUJI UEDA, ELENA VITALIEVNA KLYACHKO, MIKHAIL MARKOVICH GUSYATINER

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