MANUFACTURING METHOD FOR BROTH MATERIAL von YOON INDUCK, KIM TAEHYEONG, YOON SANG EUN, KIM MOO NYUN, KANG DAE IK, LEE NAMJU, CHO WON IL

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Studies on the Degree of Polymerization of Amylopectin and Texture Analysis Test of Brown Rice After Germination von Lee, Kyung-Ha, Yoon, Soon-Duck, Lee, Jeong-Heui, Won, Yong-Jae, Choi, Induck, Park, Hye-Young, Woo, Koan-Sik, Oh, Sea-Kwan

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발아에 따른 현미의 아밀로펙틴 중합도와 식감관련 특성에 관한 연구 von 이경하, Kyung-ha Lee, 윤순덕, Soon-duck Yoon, 이정희, Jeong-heui Lee, 원용재, Yong-jae Won, 최인덕, Induck Choi, 박혜영, Hye-young Park, 우관식, Koan-sik Woo, 오세관, Sea-kwan Oh

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