-
1
-
2
-
3
-
4
-
5
-
6
-
7
-
8
-
9
-
10
-
11
-
12
-
13
-
14
-
15
Contrasting tocol ratios associated with seed longevity in rice variety groups
Veröffentlicht in Seed science research
VolltextArtikel -
16
The lipid composition of rice cultivars with different eating qualities
Veröffentlicht in Applied biological chemistry
VolltextArtikel -
17
-
18
-
19
Changes in lipid substances in rice during grain development
Veröffentlicht in Phytochemistry (Oxford)
VolltextArtikel -
20
조생종 벼의 평야지 재배에 따른 등숙 온도 차이에 의한 전분구조 및 종자 저장단백질 특성 연구
Veröffentlicht in Korean journal of crop science
VolltextArtikel