Design and analysis of first mirror plasma cleaning electrical circuit for Edge Thomson scattering ITER diagnostics von Stephan, Ulf, Steinke, Olaff, Ushakov, Andrey, Verlaan, Ad, Yatsuka, Eiichi, Yokoyama, Masahito, Rijfers, André, Ribeiro, Diogo, Moser, Lucas, Bassan, Michele, Maniscalco, Matthew P., van Beekum, Erik, Hatae, Takaki

Volltext

Effect of dietary taurine levels on growth and feeding behavior of juvenile Japanese flounder Paralichthys olivaceus von Kim, Shin-Kwon, Takeuchi, Toshio, Yokoyama, Masahito, Murata, Yuko, Kaneniwa, Masaki, Sakakura, Yoshitaka

Volltext

Relationship Between Tactile Sensation and Friction Signals in Cosmetic Foundation von Horiuchi, Keita, Kashimoto, Akio, Tsuchiya, Ryuta, Yokoyama, Masahito, Nakano, Ken

Volltext

Optimal dietary taurine level for growth of juvenile Japanese flounder Paralichthys olivaceus von "Park, G.S. (Tokyo Univ. of Fisheries (Japan)), Takeuchi, T, Yokoyama, M, Seikai, T.

Volltext

Effect of dietary taurine and lipid contents on conjugated bile acid composition and growth performance of juvenile Japanese flounder Paralichthys olivaceus von Kim, S.K.(National Research Inst. of Aquaculture, Minami-Ise, Mie (Japan)), Matsunari, H, Nomura, K, Tanaka, H, Yokoyama, M, Murata, Y, Ishihara, K, Takeuchi, T

Volltext

Effect of dietary supplementation with taurine, beta-alanine and GABA on the growth of juvenile and fingerling Japanese flounder Paralichthys olivaceus von Kim, S.K. (Tokyo Univ. of Fisheries (Japan)), Takeuchi, T, Yokoyama, M, Murata, Y

Volltext

Effect of taurine supplemented practical diet on growth performance and taurine contents in whole body and tissues of juvenile Japanese flounder Paralichthys olivaceus von Kim, S.K. (Tokyo Univ. or Marine Science and Technology (Japan)), Takeuchi, T, Akimoto, A, Furuita, H, Yamamoto, T, Yokoyama, M, Murata, Y

Volltext

Comparative Study on Flavor Preference between Japanese and Chinese for Dried Bonito Stock and Chicken Bouillon von Kohno, Kazuyo, Hayakawa, Fumiyo, Xichang, Wang, Shunsheng, Chen, Yokoyama, Masahito, Kasai, Midori, Takeutchi, Fujio, Hatae, Keiko

Volltext

Plasma sources sputtering nanoscale contaminants with low-energy ion flux on front-end mirrors in ITER optical diagnostics von Ushakov, Andrey, Verlaan, Ad, Stephan, Ulf, Steinke, Olaff, Meekes, Cederik, Rijfers, André, Giesen, Peter, Yatsuka, Eiichi, de Bock, Maarten, Bassan, Michele, Moser, Lucas, Yokoyama, Masahito, van Beekum, Erik, Yadav, Shobhit

Volltext

Radio-frequency plasma to clean ITER front-end diagnostic mirrors in geometry of Edge Thomson Scattering system von Ushakov, Andrey, van Veldhoven, Jacqueline, Rijnsent, Corné, Yatsuka, Eiichi, Verlaan, Ad, Stephan, Ulf, Steinke, Olaff, Maniscalco, Matthew, Moser, Lucas, Bassan, Michele, Yokoyama, Masahito, van Beekum, Erik, Takaki, Hatae

Volltext

Seasonal changes of bitterness and pulcherrimine content in gonads of green sea urchin Hemicentrotus pulcherrimus at Iwaki in Fukushima prefecture [Japan] von Murata, Y. (National Research Inst. of Fisheries Science, Yokohama (Japan)), Yokoyama, M, Unuma, T, Sata, N.U, Kuwahara, R, Kaneniwa, M

Volltext

Effect of different dietary taurine levels on the conjugated bile acid composition and growth performance of juvenile and fingerling Japanese flounder Paralichthys olivaceus von Kim, Shin-Kwon, Matsunari, Hiroyuki, Takeuchi, Toshio, Yokoyama, Masahito, Murata, Yuko, Ishihara, Kenji

Volltext

Determination of a novel bitter amino acid, pulcherrimine, in the gonad of the green sea urchin Hemicentrotus pulcherrimus von Murata, Y. (National Research Inst. of Fisheries Science, Yokohama (Japan)), Sata, N.U, Yokoyama, M, Kuwahara, R, Kaneniwa, M, Oohara, I

Volltext

Novel Approach for the Preparation of Metal Containing Mesoporous Silica Using Solubilization of Fatty Acid Salt von Yamaguchi, Aritomo, Yokoyama, Masahito, Ogura, Taku, Oyaizu, Kenichi, Yuasa, Makoto, Ohkubo, Takahiro, Sakai, Hideki, Abe, Masahiko

Volltext

A neural network approach to predict tactile comfort of applying cosmetic foundation von Nakano, Ken, Horiuchi, Keita, Soneda, Toshiharu, Kashimoto, Akio, Tsuchiya, Ryuta, Yokoyama, Masahito

Volltext

Development of Intermediate Foodstuff Derived from Freshwater Fish in China von Wang, Xichang, Fukuda, Yutaka, Chen, Shunsheng, Yokoyama, Masahito, Cheng, Yudong, Yuan, Chunhong, Qu, Yinghong, Sakaguchi, Morihiko

Volltext

The effects of dietary taurine on growth and taurine levels in whole body of juvenile Japanese flounder Paralichthys olivaceus von Park, G.S. (Tokyo Univ. of Fisheries (Japan)), Takeuchi, T, Seikai, T, Yokoyama, M

Volltext

Effect of Food Additives on Texture and Smell of Silver Carp (Hypophthalmichthys molitrix) Mince von Yinghong, QU, YOKOYAMA, Masahito, HAYAKAWA, Fumiyo, SAITO, Masayoshi

Volltext

Effect of oral administration of L-cysteine on hypotaurine level in rainbow trout von Yokoyama, Masahito, Nakazoe, Jun-Ichi

Volltext

Metabolites of L-(35S)cysteine injected into the peritoneal cavity of rainbow trout [Oncorhynchus mykiss] von Yokoyama, M. (National Research Inst. of Fisheries Science, Yokohama (Japan)), Kaneniwa, M, Sakaguchi, M

Volltext