Flow features induced by a rod-shaped microswimmer and its swimming efficiency: A two-dimensional numerical study von Li, Siwen, Ying, Yuxiang, Jiang, Tongxiao, Nie, Deming

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Effect of the shape of microswimmers and slip boundary conditions on the dynamic characteristics of near-wall microswimmers von Guan, Geng, Ying, Yuxiang, Lin, Jianzhong

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Hydrodynamic behavior of inertial elongated microswimmers in a horizontal channel von Ying, Yuxiang, Guan, Geng, Lin, Jianzhong

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Two-dimensional study on the motion and interactions of squirmers under gravity in a vertical channel von Nie, Deming, Ying, Yuxiang, Guan, Geng, Lin, Jianzhong, Ouyang, Zhenyu

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Olfactory EEG induced by odor: Used for food identification and pleasure analysis von Guo, Yuchen, Xia, Xiuxin, Shi, Yan, Ying, Yuxiang, Men, Hong

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Study on the sedimentation and interaction of two squirmers in a vertical channel von Ying, Yuxiang, Jiang, Tongxiao, Nie, Deming, Lin, Jianzhong

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Olfactory-taste synesthesia model: An integrated method for flavor responses of electronic nose and electronic tongue von Zheng, Wenbo, Shi, Yan, Ying, Yuxiang, Men, Hong

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Image registration based fault localization in panoramas of mountain-mounted PV plants von Ying, Yuxiang, Ying, Pengfei, Men, Hong, Joo, Young Hoon

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Simulation of flow past a squirmer confined in a channel at low Reynolds numbers von Li, Siwen, Ying, Yuxiang, Nie, Deming

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Taste sensation evaluation for an electronic tongue based on an optimized computational model of taste pathways von Zheng, Wenbo, Shi, Yan, Xia, Xiuxin, Ying, Yuxiang, Men, Hong

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Study of sedimentation characteristics of an elliptical squirmer in a vertical channel von Ying, Yuxiang, Jiang, Tongxiao, Li, Siwen, Nie, Deming, Lin, Jianzhong

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ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array von Wang, Guangzhi, Guo, Yuchen, Yu, Yang, Shi, Yan, Ying, Yuxiang, Men, Hong

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Focusing of Brownian Particles in a Fluid Induced by the Temperature Difference von Ying, Yuxiang, Zheng, Kaixuan, Nie, Deming

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A data processing method for electronic tongue based on computational model of taste pathways and convolutional neural network von Zheng, Wenbo, Shi, Yan, Xia, Xiuxin, Ying, Yuxiang, Men, Hong

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The 3-D study on flow around two wall-mounted cylinders in side by side arrangement von Jiang, Tongxiao, Ying, Yuxiang, Nie, Deming

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Numerical simulations of the flow around a finite-height circular cylinder under turbulent von Ying, Yuxiang, Jiang, Tongxiao, Nie, Deming

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Sedimentation of a spherical squirmer in a square tube under gravity von Jiang, Tongxiao, Li, Siwen, Ying, Yuxiang, Nie, Deming, Lin, Jianzhong

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Motion characteristics of squirmers in linear shear flow von Guan, Geng, Ying, Yuxiang, Lin, Jianzhong, Zhu, Jue

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Study on the behavior of a light sphere rising in a square tube using the lattice Boltzmann method von Guan, Geng, Ying, Yuxiang, Nie, Deming

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Computational Model of Taste Pathways: A Biomimetic Algorithm for Electronic Tongue Based on Nerve Conduction Mechanism von Zheng, Wenbo, Men, Hong, Shi, Yan, Ying, Yuxiang, Liu, Jingjing, Liu, Qingjun

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